Creamy Cheddar Cheese Soup

INGREDIENTS: 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 3 cups of milk 1 pound shredded Cheddar cheese DIRECTIONS: In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended…

White Wine Baked Cheeseee Spinach

White Wine Baked Cheeseee Spinach by Chef K.T. Murphy Ingredients 1/2 cup of white wine  1/4 Cup of Heavy Cream 1/2 cup butter 1 Teaspoon of Worcestershire Sauce 8 oz cream cheese chop into 16 cubes or cheese of choice 2 pounds of fresh Spinach 1  Onion chopped fine 1 Dash of Cayenne 1 lemon or lime…

Cheesy Broiled Flounder

Cheesy Broiled Flounder by Chef K.T. Murphy This is always a big favorite 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce Place fillets in a single layer on…

Feta Cheese Fold Overs

INGREDIENTS: 8 ounces feta cheese, crumbled 3 tablespoons finely chopped green onions 1 egg, beaten 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten with 1 teaspoon water DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into…

Country French Cheese Dip

INGREDIENTS: 1/2 pound bacon – cooked and crumbled 1 pound cream cheese 1/2 pound shredded sharp Cheddar cheese 1/2 cup French dressing 1 cup chopped fresh parsley 1 cup chopped walnuts DIRECTIONS: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl,…

Simple Cheese Fondue

INGREDIENTS: 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 (1 pound) loaf French bread, cut into 1 inch cubes additionally, can add Cayenne just a dash DIRECTIONS: Simmer wine in fondue pot. Add Swiss cheese, Gruyere…

Crab Melt Sandwich

Crab Melt Sandwich By Chef K.T. Murphy Ingredients: 2 slices rye bread 2 slices swiss cheese per sandwich 8 oz crab meat, flaked 6 tablespoon chopped green onion 1/4 cup mayonnaise 1/8 teaspoon hot pepper sauce     Butter one side of each piece of bread. This will be the outside of the sandwich. On…

Crab Fondue 

Crab Fondue  By Chef K.T. Murphy Ingredients: 3 cans of crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash seasoned salt 1/2 cup mayonnaise 1 loaf french bread, cut 1 into 1 cubes   Combine all ingredients except the French bread…

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Crab & Shrimp Au Gratin

Crab & Shrimp Au Gratin By Chef K.T. Murphy Ingredients: 4 tablespoon all-purpose flour 1/2 teaspoon pepper 1/3 cup process cheese spread 1 cup cheddar cheese, shredded 1/2 teaspoon salt 2 cup milk 1/8 teaspoon tabasco sauce (or more) 1/4 lb crabmeat 1/2 lb cooked shrimp 1 hot cooked rice Combine flour, salt, pepper and…

Crab & Cheese Stuffed Bread

Crab & Cheese Stuffed Bread By Chef K.T. Murphy Ingredients: 1 16 french bread; halve lengthwise, hollowed 12 oz cheddar cheese; grated 8 oz crab meat; flaked 6 tablespoon chopped green onion 1/4 cup mayonaise 1/8 teaspoon hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread….

Crab & Brie Soup

Crab & Brie Soup By Chef K.T. Murphy Ingredients: 1/2 lb white onions, chopped 1/2 lb celery, chopped 6 oz green onions, chopped 3 oz unsalted butter 3 oz flour 2 pint seafood stock 1 pint 35% cream 1/2 lb crab meat, chopped fine 2 lb brie cheese, cut up 1 cajun seasoning, to taste…

Cheesy Broiled Flounder

Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce     Place fillets in a single layer on a greased, shallow oven-to-table…

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan…

Cheese and Tomato Fondue

INGREDIENTS: 2 tablespoons butter 2 cloves garlic, pressed 1/2 teaspoon minced onion 3 small tomatoes, seeded and chopped 1 1/2 cups dry white wine 1 pound Gruyere cheese, shredded 1/2 pound Swiss cheese, shredded DIRECTIONS: In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly…

Holiday Cheese Ball

INGREDIENTS: 8 ounces cream cheese 4 ounces sharp Cheddar cheese 2 ounces crumbled blue cheese 2 tablespoons grated onion 1 clove garlic, minced 4 dashes Worcestershire sauce 1 (2.25 ounce) can green olives 1/2 cup chopped pecans DIRECTIONS: In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce….