Hot Crab Spread

8 oz cream cheese; at room temper 1 tablespoon milk 2 teaspoon worchestershire sauce 7 1/2 oz crabmeat; -or- 7 imitation crab 2 tablespoon green onion; chopped Recipe by: Kathy Cox coxk@WSU.EDU Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions. Turn…

Home Recipes: Hearty Tuna Casserole

3 cup rotini pasta 13 oz chunky tuna, drained [2×6-1/2oz ca; ns) 1/2 cup celery, chopped 2 green onions, sliced 2/3 cup light sour cream 1/2 cup light mayonnaise 2 teaspoon dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 small zucchini, thinly sliced 1 tomato, sliced 1 cup monterey jack,…

Famous Crab Dip

6 oz pkg. frozen king crab 2 tablespoon mayonnaise 1/4 cup yellow onion – chopped 1 clove garlic – minced 4 oz cream cheese 4 tablespoon heavy cream 1 salt and pepper to taste Directions: Combine all ingredients and place in a casserole dish and bake at 350 degrees for about 30 minutes or hot…

Eula Mae’s Cajun Seafood Gumbo

3/4 cup vegetable oil; divided 2 lb fresh okra or 2 16-ounce packages frozen okra, tha 1 thinly sliced (about 8 cups) 1 tablespoon white vinegar 4 quart water 2 lb cubed cooked ham 3 large onions; diced 2 stalks celery; diced 1 head garlic; cloves peeled but left wh 1 green pepper; cored, seeded…

Etienne’s Soft-Shell Crab With Red Chili Beur

8 small crab, soft shell 1/3 cup flour 1 salt and pepper to taste 1/3 cup white-bread crumbs 1/3 cup parmesan cheese 1/3 cup white cornmeal 4 eggs, beaten 4 tablespoon peanut oil 4 tablespoon clarified butter* 1 garnish: parsley —-RED CHILE BEURRE BLANC—- 2 tablespoon shallots, chopped 1 tablespoon clarified butter 2 tablespoon lime…

Escalloped Salmon

1 can salmon (1 lb.) 1 cup bread or cracker crumbs 1 salt & pepper to taste 3 tablespoon butter 3 tablespoon flour 2 1/2 cup milk Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and…

Erdine’s Fish Pie

1 cup cooked haddock, pollock, etc 1 flaked 2 tablespoon butter or margarine 2 tablespoon flour 1 cup milk, or milk and fish 1 water 1 teaspoon salt 1 cup cooked peas 1 tablespoon onion — grated 1 tablespoon green pepper — chopped 2 cup mashed potatoes — seasoned Steam or cook the fish in…

Drunken Fish

3 lb fish; whole, * 2 each ancho chiles; dried, or 1/2 teaspoon red peppers; crushed 1/3 cup red wine, dry 1/2 cup onion; chopped, 1 md. 1 each clove garlic; minced 2 tablespoon olive or vegetable oil 3 each tomatoes; md, ** 1/3 cup water 1/4 cup parsley; snipped 1 teaspoon sugar 1/2 teaspoon…

Dilly Crabmeat Spread

1 lb imitation crabmeat; flaked 8 oz cream cheese; softened 1/2 cup mayonnaise 1 small onion; finely chopped 1 celery; finely chopped 1 1/2 teaspoon dill weed Combine all ingredients. Garnish with a sprig of dill or parsley. Serve oncrackers. Per tablespoon: 67 calories, 6 g fat, 22 mg cholesterol, 16 mg sodium

Dilled Salmon Steaks For Two

2 8-oz. salmon steaks; (freshl —-dill mix—- 4 tablespoon butter or margarine 1 teaspoon dill seed 1 tablespoon lemon juice 2 teaspoon fresh chives; or parsley 1 pinch pepper To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat…

Devilled Crab In Cucumber Cups.

3 cup cooked crab meat, flaked. 1/4 cup lemon grass, sliced fine. 2 tablespoon nam-prik pao. 3 tablespoon lime juice. 2 tablespoon scallions, chopped. 1 cucumber. 2 hard boiled eggs, chopped. 1/4 cup onion, chopped. 2 tablespoon fish sauce. 1 tablespoon sugar. 2 tablespoon corianders leaves, chopped. Mix all ingredients together and fill cucumber cups.#…

Deviled Rock Lobster Or Crab

1/4 lb butter 1 med. onion, grated 2 teaspoon dried mustard 1 dash tabasco sauce 1 juice of 1 lemon 8 lobster tails or 1 lb lump crabmeat 4 tablespoon flour, heaping 2 cup milk 2 teaspoon salt 1/4 cup sherry 2 tablespoon parmesan cheese Deviled Rock Lobster or Crab Servings: 6 This recipe is…

Deviled Crab Croquettes

1 lb crabmeat 1/2 teaspoon salt 1 cup mashed potatoes 1 old bay seasoning 2 each eggs, hard boiled, chopped 1 dash onion powder 1 each sm. green pepper, chopped 1 tablespoon parsley, chopped 1 each egg, beaten 1 cracker meal Sautee chopped green pepper and parsley and set aside. Combine crabmeat, mashed potatoes, seasonings,…

Deluxe Salmon Spread

1 lb cooked canned salmon 1 cup mayonnaise 2 tablespoon green pepper (diced) 2 tablespoon pimento diced 2 teaspoon lemon juice 1 teaspoon tarragon vinegar 1 teaspoon horseradish 1 teaspoon chopped dried dill Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve…

Deep-Fried Crab Balls W/Jicama-Pepper Panache

1 panache 1 yellow bell pepper — 1 julienned 2 cup jicama — julienned 1 cup yellow onion — sliced thin 1 jalapeno — finely chopped 4 limes 1 orange 1 salt to taste 1 crab balls 1/2 lb capellini — cooked al 1 dente 1 lb crab meat — picked over 3 scallion —…

Deep-Fried Catfish Fillets

3 lb catfish fillets 2 each eggs, lightly beaten 1 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon ground red pepper 1/2 cup corn flour 3/4 cup corn meal 2 quart light veg. or peanut oil Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper, and red pepper well. Place…