Baked Cauliflower with Parmesan Cheese

Ingredients: 1 large head (about 8 cups) of cauliflower cut in 1 inch thick slices of cauliflower florets 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp dried marjoram ½ cup Parmesan cheese, finely grated Salt and pepper Instructions: Preheat oven to 450 degrees Fahrenheit. Combine cauliflower florets, oil and marjoram in a…

Tomato Broccoli Lunch

Ingredients: 1 broccoli bunch 12 cherry tomatoes 3 tablespoons minced parsley 2 tablespoons chopped chives Salt to taste Instructions: Wash and cut broccoli. Slice tomatoes into quarters. Place cut up broccoli in a take-along bowl. Add cherry tomatoes on top of broccoli. Next sprinkle parsley, chives, and salt on top of tomatoes. Do NOT mix…

Vegan Chocolate Rice Pudding

(Serves 4) Ingredients: 1 cup brown rice (sweet if possible) 1 ½ cups water 2 cups Rice Dream Vanilla Dash of salt 1 8oz package sugar-free Jello Cook and Serve Chocolate Pudding ¼ cups almonds, slivered Instructions: In a pot, bring lightly salted water and rice to a boil. Cover and simmer for about 30…

Persimmon Pudding

  Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding.   INGREDIENTS: 1/2 teaspoon baking soda 2 cups persimmon pulp 2 1/2 cups white sugar 2 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder…

Mincemeat III

INGREDIENTS: 2 pounds cranberries 1 quart water 9 apples – peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (16 ounce) cans pitted sour red pie cherries 2 cups brandy 2 tablespoons lemon zest 2 tablespoons orange zest 2 cups distilled white vinegar 4 cups white sugar 1 tablespoon ground cloves…

COUNTY FAIR BREAD

Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp. water 1 egg white, slightly beaten Poppy seeds or sesame seeds Preparation: In large mixer bowl, combine 2 cups flour, sugar, salt, and dry yeast….

Navajo Fry Bread

Ingredients: 3 C. unbleached white flour 1 C. masa corn flour (not cornmeal) 3 T. sugar 1/2 t. salt 2 t. baking powder 1 C. warm water Peanut oil or lard for deep-frying You will need a wok or deep heavy pot for deep-frying, a medium-sized bowl and tongs. Preparation: Fill your wok or pan…

French Fries

Ingredients: 4 or 5 large Russet baking potatoes, 10 to 12 ounces each, about 5 inches long and 2 to 2 1/2 inches across 2 1/2 quarts fresh frying oil salt Prep: Wash and peel the potatoes, trim into even rectangles and cut into lengthwise slices 3/8 inch wide and swish them in a basin…

Berry Banana Fruit Smoothies

Ingredients: 1 medium ripe banana 1 container (8 oz.) raspberry or strawberry yogurt 1 can (6 oz.) unsweetened pineapple juice (3/4 C.) Preparation: Peel banana. Cut banana into 2-inch pieces. Slice banana and place in Quick-Stir Pitcher. Mash banana until fairly smooth. Add yogurt and juice to pitcher. Mix well. Pour into drinking classes.

Frosty Strawberry Pops

Ingredients: 1 pint basket strawberries, stemmed 1 5-oz. can evaporated milk 3 T. frozen orange, cranberry or pineapple juice concentrate 8 wooden craft sticks 8 3-oz. wax-coated paper cups Prep: In blender container, blend strawberries, evaporated milk, and juice concentrate about 1 minute until smooth. Pour into 8 3-ounce, wax-coated paper cups. Place in shallow…

Arugula, Fig & Blue Cheese Salad.

2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon fresh ground black pep- per 3 tablespoons crumbled blue cheese   Instructions 1:Combine first 3 ingredients in a large bowl. 2: Combine lemon juice, oil,…

Provençale Stuffing

4 Servings 1 T olive oil 3/4 c onions,chopped 2 lg cloves garlic,minced 1 lg peeled a tomato, coarsely chopped 2 1/2 T fresh parsley,Chopped 2 t fresh basil,Chopped 1 1/2 t fresh thyme,Chopped 1/2 t salt 1/4 t black pepper 3/4 c bread crumbs 1/4 c Parmesan cheese Peel tomato and coarsely chop. Set…

Roasted Eggplant, Tomato And Olive Quiche.

6 Servings 1 Pie Crust 1 globe eggplant 3 T olive oil 1/4 c onions,Chopped 1 lg clove garlic,finely minced 3 fresh Italian plum -tomatoes-peeled,diced, dra 1/4 c black olives,Sliced 1/4 t dried oregano,crumbled 2 T fresh basil,Julienned EGG MIXTURE 4 eggs 1 1/2 c light cream (or milk) 1/2 c Parmesan cheese,Grated 1/4 t…

Spring Vegetable Blanquette.

12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen -thawed 1 c chicken stock 1/2 c heavy cream 1 T fresh tarragon leaves,Minced 1 T fresh chives,Minced 1 T fresh parsley,Minced 1 t lemon…

Vegetable Cassoulet

STOCK 1 c white haricot beans,Dried-soaked overnight 3 c water 1 stalk celery,3″ pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black peppercorns STEW 5 T olive oil 1 clove garlic,crushed 1 c pearl onions,Peeled 2 c carrots,Chopped 1 fennel bulb-trimmed and-finely chop 3 c fresh…

Gratin Of Melting Potatoes.

8 Servings 4 1/2 lb potatoes 2 sm cloves garlic 2 md scallions 2 t fresh thyme,minced 1/2 t nutmeg,Fresh Ground 1 3/4 t salt 1/2 t white pepper,Fresh Ground 3 c half and half (or light) -cream,or as needed 2 T butter PREPARATION: Peel and cut potatoes into paper-thin slices. Rinse with cold water…