Clam Bisque

Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams 1 cup light cream 1/2 teaspoon worcestershire sauce 4 dash tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika Add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until…