Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch Chef K.T. Murphy Its a real simple recipe when you have large clams quick and simple meal. 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced, canned (1 cn) or 6 large clams * 1 each egg;…

Clams Oregatana Basilico

Clams Oregatana Basilico By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano 2 tablespoon grated Romano cheese 2 tablespoon minced fresh Italian 1 parsley 1 juice of 1/2 lemon (approx. 2 tab) 1 tablespoon minced garlic  …

Clams (Whole Or Minced)

Clams (Whole Or Minced) By Chef K.T. Murphy   No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect and save clam juice. Wash clam meat in water containing 1 teaspoon of salt per quart. Rinse and cover clam meat with…

Clam Chowder #2

Clam Chowder #2 By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood Chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup) half and half 1 divided 2 tablespoon flour…

Clam Linguine

Clam Linguine By Chef K.T. Murphy Ingredients: 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh parsley 8 oz pkg dried linguine or spaghetti, cooked Freshly grated Parmesan…

Clam Savory

Clam Savory By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon Worcestershire sauce 1 tablespoon sherry 1/4 teaspoon cayenne pepper 4 slice hot buttered toast   Instructions: Melt butter in frying pan….

Clam Chowder

Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed soft shell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup milk 1 salt/pepper to taste   Instructions: Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook…

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawed,…

Clam Dip #3

Clam Dip #3 By Chef K.T Murphy Ingredients: 2 can minced clams drained 1 can cream of mushroom soup 1 undiluted 3 oz Philadelphia cream cheese 1 onion juice 1 lawry’s salt   Instructions: Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill….

Clam Bisque

Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce 4 dash Tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika * add juice from the can. Put clams and juice in a blender; cover.   Instructions: Blend…

Clam Chowder- Maine Style

Clam Chowder~ Maine Style By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk   Instructions: Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder pan….

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon Parmesan cheese, grated…

Clam Chowder, Manhattan Style

Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3 teaspoon basil 1/2 teaspoon thyme 1 each bay leaf 3 each cloves…

Clam Dip

Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves Ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped   Instructions: Preheat oven to 350F. In baking dish mix crushed Ritz, two cans of clams with juice from one can. Add garlic…

Clam Chowder 3

Clam Chowder 3 By Chef K.T. Murphy Ingredients: 2 cup clams-large (about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1 tablespoon accent 1 quart clam stock 2 tablespoon clam base 1 cup tomatoes-whole; chopped    Instructions: Steam…

Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 can) * 1 each egg; beaten 2 cup rice chex 1 oil for frying 1 sour cream * DO NOT drain the…