Clam Chowder 

Clam Chowder  By Chef K.T. Murphy Ingredients: 2 cup clams-large(about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1 tablespoon accent 1 quart clam stock 2 tablespoon clam base 1 cup tomatoes- chopped Steam clams in 1 qt….

Cold Clam Dip

Cold Clam Dip By Chef K.T. Murphy Ingredients: 10 oz clams 6 oz philadelphia cream cheese 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon worcestershire sauce 1 each garlic clove (pressed) 1 tabassco sauce     Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all…

Crab & Clam Dip

Crab & Clam Dip By Chef K.T. Murphy Ingredients: 8 oz package cream cheese 5 tablespoon soft butter or margarine 5 tablespoon french dressing 8 oz can minced clams, drained 6 oz frozen crabmeat, thawed and drained 1 drop (few) tabasco sauce 1 melba toast rounds     In a medium-sized mixing bowl, blend together…

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan…

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe;…

Clam Bisque

Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams 1 cup light cream 1/2 teaspoon worcestershire sauce 4 dash tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika Add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until…

Clams Sailor Style

Clams Sailor Style By Chef K.T. Murphy Ingredients: 20 medium clams 8 cloves fresh garlic, minced 6 tablespoon olive oil 3 tablespoon chopped parsley 2 tablespoon fine dry bread crumbs 1 salt to taste 1 cup white wine or sherry 1 chile, chopped   Soak clams in salty water for 1 hours before preparing dish,…

Clams Oregatana Basilico

Clams Oregatana Basilico By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano 2 tablespoon grated romano cheese 2 tablespoon minced fresh italian 1 parsley 1 juice of 1/2 lemon (approx. 2 tab) 1 tablespoon minced garlic  …

Clam Savory

Clam Savory By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon worcestershire sauce 1 tablespoon sherry 1/4 teaspoon cayenne pepper 4 slice hot buttered toast   Melt butter in frying pan. Add…

Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon worcestershire sauce 32 fl oz clamato juice coctail 1 celery salt       Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime. All…

Clam Linguine

Clam Linguine By Chef K.T. Murphy 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh parsley 8 oz pkg dried linguine or spaghetti, cooked Freshly grated parmesan cheese  …

Maine Style Clam Chowder

Maine Style Clam Chowder By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk         Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder…

Manhattan Style Clam Chowder

Manhattan Style Clam Chowder By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3 teaspoon basil 1/2 teaspoon thyme 1 bay leaf 3 cloves garlic, diced…

Clam Dip

Clam Dip By Chef K.T. Murphy Ingredients: 2 can minced clams drained 1 can cream of mushroom soup, undiluted 3 oz philadelphia cream cheese 1 onion, juiced 1 lawry’s salt   Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill. Place on small square…

Clam Dip

Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped   Melt butter. Preheat oven to 350F. In baking dish mix crushed Ritz, two cans of clams with juice from one can….

Clam Chowder

Clam Chowder By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup) half and half 2 tablespoon flour The day before…