Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…

Trish’s Simplified Coq Au Vin

4 Servings 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and -minced 1/2 lb mushrooms,sliced 1 bay leaf 1/2 t thyme Salt,to taste Pepper,to taste 1 T marjoram 1 1/2 c dry red wine,(or to taste) ds Kitchen Bouquet In a heavy, deep skillet…

A Different Sauerbraten

1 bacon,4-6 slices 1 beef roast 1 flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves 1 salt and pepper,To Taste Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and…

Choucroute Garnie.

8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c  wine,white Polish sausage may be substituted for Italian sausage. Cover bacon strips with boiling water; set aside  Cut pork into 1″ chunks. Slice knackwurst and Italian sausages…

Boiled Collar Of Bacon With Creamy Mustard Sauce

4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown mustard seeds Seasoning Preparations Remove the rind from the bacon and roll the bacon. Roughly chop the onion, carrots and celery sticks….