Quick Thanksgiving Cranberry Relish

Ingredients: 4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions: Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving.

Holiday Turkey with Michigan Maple Glaze and Cranberry Bourbon Relish

Ingredients 1 whole 12-15 lb. fresh turkey salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup cranberry-bourbon relish (recipe follows) Preparation Preheat oven 350°F. Rinse turkey inside and out thoroughly. Season cavity and the outside with salt and pepper. Place onion in the cavity,…

Cranberry Bourbon Relish

2 C. bourbon 1/2 C. minced shallot zest of 1 large orange 2 (12 oz.) bags fresh cranberries 2 C. sugar 1 t. fresh grated ginger 2 t. ground black pepper Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer until it…

Thanksgiving Cranberry Relish

Ingredients: 4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions: Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving. if thinning is needed to use white wine…