Crab & Shrimp Au Gratin
By Chef K.T. Murphy
4 tablespoon all-purpose flour
1/2 teaspoon pepper
1/3 cup process cheese spread
1 cup cheddar cheese, shredded
1/2 teaspoon salt
2 cup milk
1/8 teaspoon tabasco sauce (or more)
1/4 lb crabmeat
1/2 lb cooked shrimp
1 hot cooked rice
Combine flour, salt, pepper and 1 cup milk. Stir until smooth.
Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts.
Add flour mixture and hot sauce to cheese mixture, stir until smooth.
Add shrimp and crabmeat.
Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese.
Bake at 350 F. for 20 minutes. Serve over hot cooked rice.
All the best, Good Food makes For Better Decisions.