Feta Cheese Fold Overs

INGREDIENTS: 8 ounces feta cheese, crumbled 3 tablespoons finely chopped green onions 1 egg, beaten 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten with 1 teaspoon water DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into…

Celery Soup with Feta Cheese

Celery Soup with Feta Cheese By Chef K.T. Murphy Ingredients: 10 oz celery, thinly sliced 1 small onion, diced 1 tbsp extra-virgin olive oil 1 tbsp all-purpose flour 1 cup of vegetable stock (ideally low sodium) ½ cup skim milk Juice of 1 lemon 3 oz feta cheese, diced Handful of fresh parsley, chopped Instructions:…