Butternut Squash Polenta

Butternut Squash Polenta By Chef K.T. Murphy Ingredients: 1 tsp olive oil 3 ¼ cups vegetable broth 1 clove garlic, minced ¼ tsp pumpkin pie spice ¼ tsp ground ginger ½ cup cooked butternut squash, pureed 1 cup dry polenta 2 ounces of fat-reduced cream cheese, cubed ¼ cup Parmesan cheese, grated Fresh parsley Salt…