Sent in by: Kim Graber Ingredients: 1 1/2 cups grated zucchini 3/4 cup buttermilk baking mix 1 tomato, chopped 1/2 cup fresh corn kernels 1/2 cup diced onion 3/4 cup shredded Cheddar cheese 2 eggs, beaten Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate. 2. …
Category: Zucchini
California Spaghetti Salad
Sent in by Alyssa Thank you A delicious spaghetti salad filled with fresh summer veggies and olives. Topped with a zesty italian dressing and parmesan cheese, this will be the hit of your next gathering! Ingredients 1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini,…