Korean Carrot and White Radish Salad

1 medium size carrot, julienne 1/2 lb. white radish, julienne (daikon) 1 t. salt 1 T. sesame oil 1 T. rice vinegar 1/4 t. soy sauce 1/4 t. sugar pinch cayenne Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as…

Crab Meat Salad

Crab Meat Salad By Chef K.T. Murphy Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 12 cup almonds 2 cup heavy cream 1 cup mayonaise 1 dash salt 1 dash paprika 1 lettuce 1 green pepper or pimiento     Pick over the crab meat and discard membranes. Chop egg whites….

Bangin’ July Fourth Potato Salad

Bangin’ July Fourth Potato Salad By Chef K.T. Murphy Ingredients: 3 1/2 pounds red potatoes 1 cup lite mayonnaise 1 (4.5 ounce) can of green chilies, chopped 1/3 cup cilantro, chopped 3 green onions, chopped 2 Tablespoons lime juice 1 garlic clove, minced 4 slices of bacon, cooked and crumbled Instructions: Place a large pan…

Cauliflower Salad

Cauliflower Salad By Chef K.T. Murphy Ingredients: 1 C. shredded carrots 1 C. sliced cauliflower ½ C. chopped pecans 1 C. spinach or other greens Black pepper Directions: Slice cauliflower in ¼ to 1 inch slices. Tear greens into small pieces. Toss all ingredients together. Add pepper to taste. Chill and serve with your choice…

Sweet Cherry and Vegetable Summer Salad

Sweet Cherry and Vegetable Summer Salad By Chef K.T. Murphy Ingredients: 2 cups fresh sweet cherries, pitted 1 cup sugar snap peas 1 cucumber, seeded and sliced 1 cup radishes, sliced 2 tablespoons white wine vinegar 1 tablespoon Balsamic vinegar 1 teaspoon sesame oil 1 teaspoon sesame seeds, toasted 1/8 teaspoon pepper Instructions: Fill a…

Delicious Avocado and Tomato Salad

Delicious Avocado and Tomato Salad By Chef K.T. Murphy Ingredients: 1 cup fresh mozzarella, cubed 1 large ripe tomato, diced ½ cucumber, peeled and diced ¼ cup red onion, diced 1 avocado, diced Extra-virgin olive oil Sea salt Instructions: Arrange the tomato, cucumber, red onion, avocado and mozzarella in a serving dish. Drizzle with extra-virgin…

The Watergate Salad

  Why is it called the watergate Salad??? Kraft Foods debuted its bright green instant pistachio pudding mix in the 1970s and promoted a recipe using the pudding mix called Pistachio Pineapple Delight. It’s believed that a crafty editor at a Chicago newspaper reprinted the recipe but renamed it “Watergate Salad,” and the new name stuck  …

CRANBERRY SALAD

An easy, sweet side dish that you can throw together in 5 minutes. This Cranberry Salad is perfect for the Thanksgiving table, or for any night! From:Deborah INGREDIENTS 14 oz can sweetened condensed milk 1/4 cup lemon juice 1 14 oz can whole berry cranberry sauce 1 20 oz can crushed pineapple (drained) 1/2 cup…

Berlin Herring Salad.

Soak the herring over night; remove the milch and mash fine. Cut off the head, skin and bone; chop the herring; add chopped apples, pickles, potatoes, olives and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch, mustard, 1 teaspoonful of sugar mixed with 1/4 cup…

Arugula, Fig & Blue Cheese Salad.

2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon fresh ground black pep- per 3 tablespoons crumbled blue cheese   Instructions 1:Combine first 3 ingredients in a large bowl. 2: Combine lemon juice, oil,…

California Style Scallop Salad.

Instructions 1: Coat a medium nonstick skillet with cooking spray and warm over medium-high heat. 2:. Saute scallops until just opaque, about 3 to 4 minutes. 3: Meanwhile, in a medium bowl, mix together corn, pepper, mango, avocado, lemon juice and lime juice. Add scallops and toss to combine. 4:Divide lettuce among 4 plates. Top…

Japanese Salad.

Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt and pepper. Put in a salad bowl and cover with a mayonnaise grainy mustard dressing. Garnish with chopped hard-boiled eggs and olives. Have added sardines minced with this salad. Enjoy      

Norwegian Salad.

Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.

Warm Quinoa Salad with Tomatoes and Spinach

Serves about 2 Ingredients: 1 1/2 cups of cooked quinoa 1 clove garlic, minced 2 cups baby spinach leaves 1 ½ cup cocktail tomatoes, halved Dash of extra virgin olive oil 2 green onions, sliced Sea salt and pepper to taste Sprinkle of fresh parsley or basil (or any other herbs you have) Pinch of…

Tomato Broccoli Lunch

Ingredients: 1 broccoli bunch 12 cherry tomatoes 3 tablespoons minced parsley 2 tablespoons chopped chives Salt to taste Instructions: Wash and cut broccoli. Slice tomatoes into quarters. Place cut up broccoli in a take along bowl. Add cherry tomatoes on top of broccoli. Next sprinkle parsley, chives, and salt on top of tomatoes. Do NOT…

Thai Noodle Salad

Serves 4 Ingredients: Dressing: 2 tbsp fresh ginger, grated 2 tbsp salt-reduced soy sauce 2 tbsp sesame oil 1/3 cup red wine vinegar 1 tbsp sweet chilli sauce 2 cloves garlic, crushed 1/3 cup kecap manis (Indonesian soy sauce) 17 oz cooked large prawns, peeled and de-veined 8.5 oz dried instant egg noodles 5 green…