Black Bean & Vegetable Soup

Black Bean & Vegetable Soup By Chef K.T. Murphy Ingredients: 1 lb dried black beans (or other beans your choice) 8 cups water 1 ½ tsp salt ½ cup dry red wine 2 tsp dried basil 1 tsp dried marjoram ¼ tsp pepper 2 cups onions, chopped 2 cups red potatoes, chopped 1 cup celery,…

Red Kidney Bean Spread

Red Kidney Bean Spread By Chef K.T. Murphy Yields 1.5 cups Ingredients: 1 (15.25oz) can red kidney beans, rinsed and drained 1 red bell pepper 1 green bell pepper 1 tbsp tomato paste 1/2 tsp grated lemon rind ½ tsp fresh lemon juice Dash of cayenne pepper Salt and pepper to taste Instructions: Half both…

COUNTY FAIR BAKED BEANS

Ingredients: 1 (28 oz.) can Campbell’s pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.