Grilled Goose, W/:Apple, Prune, Italian Sausage Stuffing & Gravy

  INGREDIENTS: 1 (10 pound) whole goose 2 tablespoons kosher salt 1 teaspoon dried marjoram 8 ounces prunes, pitted and chopped 1 cup white wine 2 cups diced apple without peel 1 1/2 cups lightly packed, fresh, grated rye bread 2 tablespoons raisins 1 tablespoon fresh lime juice 1 teaspoon white sugar 1/2 teaspoon salt…

English Stuffed Goose.

Season a fat goose with salt and pepper, and rub well with vinegar. Then core small apples and fill the goose with the whole apples. Put in the baking-pan, sprinkle with flour; pour over 1 cup of hot water; add a lump of butter and bake until done. Baste often with the saucein the pan….