Swiss Steak.

Season a round steak with salt, black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve hot on a platter with mashed potatoes.

Swiss Baked Eggs.

Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown. Serve hot.

Global Recipe of the Day — Swiss Steak

By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then add some sliced onions, garlic clove sliced thin mushrooms and tomato sauce. Cover place in oven 350F and let simmer half an hour or on…

Global Recipe of the Day

Swiss Baked Eggs Melt 1 ounce of butter in a baking pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs. Sprinkle mixture of 4 tbs. of heavy cream, mustard, salt, and cayenne and pour evenly over the pan.┬ásprinkle with grated Swiss cheese, and let bake in…