Sausage Balls Finger food

INGREDIENTS: 2 cups buttermilk baking mix  1 pound pork sausage 1 (11 ounces) can condense cream of Cheddar cheese soup Additionally, you can add sage or bourbon DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the baking mix, sausage, and cheddar cheese soup. Mix well and shape into…

Tasty Toothpick Appetizers

INGREDIENTS: toothpicks 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces 1 (10 ounce) jar red or green maraschino cherries, drained 1 (5 ounce) jar small green olives 1 (8 ounce) package processed cheese food, cubed DIRECTIONS: Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube…

COUNTY FAIR CASSEROLE

Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut roasted sausage into 1 inch pieces and place on top. Cover with slices of Velveeta cheese, enough to cover…

Italian Sausages with Peppers and Onions

Ingredients: 1 1/2 pounds Italian sausage 2 green peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls Preparations: Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink…

German Lentil Soup.

To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.

Choucroute Garnie.

8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c  wine,white Polish sausage may be substituted for Italian sausage. Cover bacon strips with boiling water; set aside  Cut pork into 1″ chunks. Slice knackwurst and Italian sausages…