Baked Scallops Aux Herbes

Baked Scallops Aux Herbes By Chef K.T. Murphy Ingredients: 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup mi 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 pepper   Instructions: Wash and…

Baked Scallops

Baked Scallops By Chef K.T. Murphy Ingredients: 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided 1/2 cup dry breadcrumbs   Instructions: Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. PourĀ rest of butter over bread crumbs. Bake…

Angel Hair Pasta With Sea Scallops

1/2 cup soft breadcrumbs 8 oz angel hair pasta — 1 uncooked 1 tablespoon olive oil — for vegetables 1 teaspoon olive oil — for scallops 1/2 cup chopped fresh parsley — 1 divided 1 clove garlic — minced 1 teaspoon dried whole basil 1/2 teaspoon dried whole oregano 1/4 teaspoon salt 1 tablespoon all-purpose…