Angel Hair Pasta With Sea Scallops by Chef Murph 1/2 cup soft breadcrumbs 8 oz angel hair pasta — 1 uncooked 1 tablespoon olive oil — for vegetables 1 teaspoon olive oil — for scallops 1/2 cup chopped fresh parsley — 1 divided 1 clove garlic — minced 1 teaspoon dried whole basil 1/2 teaspoon…
Corn Dogs from the Linwood Grill
Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1 whole egg, lightly beaten 1 T. melted butter 6 skewers (8 inches each) or popsicle sticks 6 hot dogs Vegetable oil, for deep frying Prep:…
Banana Pops
Prep: Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate minichips into a small pan or bowl; place bananas in the chips and sprinkle chips to cover all sides. Wrap with…
Fajitas-on-a-Stick
Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2 -inch slices Salt 8 medium flour tortillas,…
Global Recipe of the Day — Spaghetti (ITALIAN)
Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and let bake in the oven until done. Serve hot….
Clam & Potato Casserole
Clam & Potato Casserole by Chef Murph 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan cheese, grated …
Cheesy Broiled Flounder
Cheesy Broiled Flounder by Chef Murph 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup parmesian cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan;…
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch by Chef Murph 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 cn) * 1 each egg; beaten 2 cup rice chex 1 oil for frying 1 sour cream * DO NOT drain the clams. ++++++++++++++++++++++++++++++++++++++++++++++++++++…
Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce by Chef Murph 2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserves 1/2 cup red wine vinegar 1 tablespoon soy sauce 1/4 cup seafood cocktail sauce 1 each clove garlic, minced 2 teaspoon horseradish 3/4 cup cornmeal 3/4 cup…
Broiled Flounder
Broiled Flounder by Chef Murph 4 double filets of flounder 2 eggs, separated 1 pinch salt, pepper, dry mustard 1 cup peanut oil 4 tablespoon pickle relish 1 tablespoon parsley, chopped 1 tablespoon lemon juice 1 dash tobasco 1) Place the egg yolks in a blender, food processor or deep bowl. 2) Blend in the…
Boiled Crabs
Boiled Crabs by Max Murph 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper 1/2 cup ground black pepper 12 each live blue crabs Fill a large (10-quart) stockpot one-third full…
Bbq Crab Sandwich
Bbq Crab Sandwich by Chef Murph 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 each english muffins Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil…
Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons by Chef Murph 1 envelope vegetable soup mix 15 ounc; es ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab,…
Baked Tuna Stuffed Potatoes
Baked Tuna Stuffed Potatoes by Chef Murph 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained 1 tablespoon onion, grated 1 tablespoon chopped parsley 1 can cheddar cheese soup 1/4 teaspoon paprika 2 drops (or more)tabasco sauce 1/4 teaspoon salt 4 slice american cheese, halved Wash potatoes and rub skins all…
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole by Chef Murph 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1 cup chow mein noodles 1/8 teaspoon pepper 1/3 cup chow mein noodles …
Baked Trout With Seafood
Baked Trout With Seafood by Chef Murph 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2 cup wine, dry white 2 tablespoon lime juice 3/4 cup light cream 18 oysters 3/4 lb shrimp, peeled Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups white…
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs by Chef Murph 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated Mix together onions, celery, mushrooms, thyme,…
Baked Smoked Salmon & Feta Cheese En Croute
Baked Smoked Salmon & Feta Cheese En Croute by Chef Murph 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely choppedparsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseeds You’ll also need 1 frozen pastry sheet, cut into a…
Baked Scallops Aux Herbes
Baked Scallops Aux Herbes by Chef Murph 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup mi 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 pepper Wash and drain scallops. If using…
Baked Scallops
Baked Scallops by Chef Murph 1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided 1/2 cup dry breadcrumbs Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for…
Clam & Shrimp Chowder
Clam & Shrimp Chowder by Chef Murph 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe; d, if…