Corn Dogs from the Linwood Grill

Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1 whole egg, lightly beaten 1 T. melted butter 6 skewers (8 inches each) or popsicle sticks 6 hot dogs Vegetable oil, for deep frying Prep:…

Banana Pops

Prep: Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate minichips into a small pan or bowl; place bananas in the chips and sprinkle chips to cover all sides. Wrap with…

Fajitas-on-a-Stick

Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2 -inch slices Salt 8 medium flour tortillas,…

Global Recipe of the Day — Spaghetti (ITALIAN)

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and let bake in the oven until done. Serve hot….

Glazed Baked Ham

INGREDIENTS: 1/3 cup light brown sugar, packed 1/2 cup honey 1/3 cup dry red wine 1/2 cup pineapple juice 1 medium clove garlic, finely minced 1 fully cooked ham, about 6 pounds Additional: 1 liter of Ginger Ale for basting PREPARATION: In a large bowl or large food storage bag which will hold the ham,…

Chef Murph’s Apricot Honey Ham Glaze

Spoon ham glaze over ham and baste during last 30 minutes of baking time. INGREDIENTS: 1/2 cup apricot preserves 1/2 cup honey 1 tablespoon cornstarch 3 tablespoons lemon juice 1/4 teaspoon ground cloves PREPARATION: Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly….

Crab Gratin

Crab Gratin By Chef K.T. Murphy Ingredients: 6 oz linguine,dry 1/4 lb mushrooms,sliced 1 tablespoon lemon juice 1/4 cup water 3 tablespoon flour 2 cup clam juice 2 tablespoon additional lemon juice 1/2 cup white wine 1/4 teaspoon ground coriander 1/4 teaspoon dried tarragon,crumbled 1/4 teaspoon ground black pepper 1/2 teaspoon soy sauce 2 tablespoon…

Crab Crepes En Casserole

Crab Crepes En Casserole By Chef K.T. Murphy Ingredients: 1/3 cup scallion; chopped 1/2 cup mushrooms, fresh; sliced 1/2 teaspoon thyme, whole, dried 1 tablespoon margarine; melted 1 1/2 teaspoon flour 1/4 cup skim milk; , plus 2 t 2 tablespoon dry white wine 1/2 lb crabmeat, lump; drained & flaked 1 tablespoon parsley, fresh;…

Baked Salmon In Foil

Baked Salmon In Foil By Chef K.T. Murphy Ingredients: 3 1/2 lb salmon 1 lemon 1 salt and pepper 1 tablespoon oil or softened butter       Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served…

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat Sent and tried by Chef K.T. Murphy from Trish McKenna Ingredients: 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk…

Baked Salmon Rolls

Baked Salmon Rolls By Chef K.T. Murphy Ingredients: 2 lb salmon 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1 cayenne to taste 1 cup crumbs bread buttered 3/4 cup mushrooms sliced 1 teaspoon onion juice 1/2 cup cream light 1/8 teaspoon pepper 1 mace to taste 4 each mushroom caps Remove skin and…

Crab Fried Rice With Nam Prik Sauce

Crab Fried Rice With Nam Prik Sauce By Chef K.T. Murphy Ingredients: 2 tablespoon peanut oil 1 medium onion, minced 2 cloves garlic, minced 3 cup cooked white rice 8 oz white crab meat 1 tablespoon fish sauce 2 eggs 3 green onions, sliced lime wedges     Heat oil in a wok, add the…

Crab Fondue 

Crab Fondue  By Chef K.T. Murphy Ingredients: 3 cans of crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash seasoned salt 1/2 cup mayonnaise 1 loaf french bread, cut 1 into 1 cubes   Combine all ingredients except the French bread…

Crab Dip

Crab Dip By Chef K.T. Murphy Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 1 celery 1 green onion 3/4 lb mock crab, flaked 1 sprig of dill           Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add…

Crab Combination Soup

Crab Combination Soup By Chef K.T. Murphy Ingredients: 1 oz dried mushrooms 1 boiling water 6 oz fresh or thawed frozen 1 crabmeat 4 oz frozen sea scallops 1/2 cup drained whole or sliced 1 bamboo shoots (1/2 of 8 oz 1 can) 8 green onions 1 teaspoon vegetable oil 1 egg, slightly beaten 6…

Crab Calzone

Crab Calzone By Chef K.T. Murphy Ingredients: 1 pkg hot roll mix 1 1/4 cup hot water 2 tablespoon vegetable oil 1 cup ricotta cheese 1 cup grated mozzarella cheese 8 oz cream cheese; softened 1/2 lb crab meat 4 green onions; chopped 1 garlic clove; minced fine 1 small can chopped olives 1 tablespoon…

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Crab Cakes With Pasilla Chili Aioli

Crab Cakes With Pasilla Chili Aioli By Chef K.T. Murphy Ingredients: 1/2 lb shelled cooked crab 1/2 cup mayonnaise 1/2 cup minced carrots 1/2 cup minced celery 1 1/2 teaspoon lemon juice salt to taste pepper to taste 1 tsp cayenne pepper 2 white bread slices 1 tablespoon salad oil 1 fresh cilantro sprig —-PASILLA…

Maryland Crab Cakes

Maryland Crab Cakes By Chef K.T. Murphy Ingredients: 2 tablespoon chopped fresh parsley 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 teaspoon louisiana hot sauce 2 eggs (beaten) 2 tablespoon mayonnaise 1 lb cooked crab (flaked) 1/2 cup cracker crumbs 1 salt & pepper to taste 1 cup flour for dredging   Mix the…

5 Things You Can Eat As Much As You Want

5 Things You Can Eat As Much As You Want by Chef K.T. Murphy Eating as much as you want without gaining weight is a long-held promise by fad diets and miracle pill sellers for decades. Unfortunately, this is a big fat lie. There is no way you can eat as much as you want…