Broccoli & Tuna Hot Wraps

Broccoli & Tuna Hot Wraps By Chef K.T. Murphy Ingredients: 1 can cream of mushroom soup, undiluted 1 cup milk 1 can (12 oz) tuna, drained and flaked 1 cup shredded cheddar cheese 1 small onion, chopped 6 flour tortillas (6”) ½ cup tomatoes, chopped 2 ½ cups cooked broccoli florets Instructions: Preheat oven to…