Crab & Brie Soup

Crab & Brie Soup

By Chef K.T. Murphy


leek and potato soup with bread
Photo by Kaboompics .com on

1/2 lb white onions, chopped
1/2 lb celery, chopped
6 oz green onions, chopped
3 oz unsalted butter
3 oz flour
2 pint seafood stock
1 pint 35% cream
1/2 lb crab meat, chopped fine
2 lb brie cheese, cut up
1 cajun seasoning, to taste
1 worcestershire sauce






Sauté the chopped white onions and celery in the unsalted butter for ten minutes.

Add flour slowly to avoid lumps, mix well.

Add seafood stock and bring to a boil for ten minutes.

To this, add the cream to the liking, crab meat and brie cheese. Simmer for another ten minutes.

Season with cajun seasoning and Worcestershire sauce to taste. Garnish with green onions. Soup will be slightly spicy hot.

All the best, Good Food makes For Better Decisions.

Chef Murph


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.