Broiled Spicy Shark

Broiled Spicy Shark By Chef K.T. Murphy Ingredients: 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00 clove garlic, minced 0.25 cup chopped parsley 2.00 tablespoon seafood sauce or chili sauce 1.00 tablespoon chopped fresh basil, or 1.00 tablespoon light soy sauce       Place fish fillets in…

Chicharones ala Barras (Prison Cooking)

Chicharones ala Barras By Chef K.T. Murphy Ingredients: 1-2 bags of pork skins (hot and spicy) 1 pkg. Tortillas (flour or optional) 1/2 can 12 oz. V-8 juice 1 bottle squeeze cheese (with jalapeno optional) 1 cup dried refried beans for spreading 1-2 jalapenos or 1 pkg. Spice mix (Spicy Ramen noodles) Instructions:  Crush pork…

Jalapeno Style Mashed Potatoes

Jalapeno Style Mashed Potatoes By Chef K.T. Murphy Ingredients: 1 pound red potatoes, quartered 1/4 teaspoon minced garlic 1/2 cup 1% milk, warmed 1 jalapeno pepper, seeded and minced 1/8 teaspoon pepper Instructions: Fill a sauce pan 3/4 full of water. Place the pan over high heat and bring to a rapid boil. Once boiling…