Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil Instructions: Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to…
Category: Global Fusion Americana
Bacalao A La Viszcaina (Basque Style Codfish)
Bacalao A La Viszcaina (Basque Style Codfish) By Chef K.T. Murphy Ingredients: 2 lb thick salt cod, desalted and cooked, cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour for dredging 1/2 cup pure Spanish olive oil FOR THE SOFRITO: 1/4 cup pure Spanish olive oil 1 large green bell pepper,…
Baked Crab Quesadillas
Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1…
Korean Carrot and White Radish Salad
1 medium size carrot, julienne 1/2 lb. white radish, julienne (daikon) 1 t. salt 1 T. sesame oil 1 T. rice vinegar 1/4 t. soy sauce 1/4 t. sugar pinch cayenne Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as…
Crab Fried Rice With Nam Prik Sauce
Crab Fried Rice With Nam Prik Sauce By Chef K.T. Murphy Ingredients: 2 tablespoon peanut oil 1 medium onion, minced 2 cloves garlic, minced 3 cup cooked white rice 8 oz white crab meat 1 tablespoon fish sauce 2 eggs 3 green onions, sliced lime wedges Heat oil in a wok, add the…
Crab Calzone
Crab Calzone By Chef K.T. Murphy Ingredients: 1 pkg hot roll mix 1 1/4 cup hot water 2 tablespoon vegetable oil 1 cup ricotta cheese 1 cup grated mozzarella cheese 8 oz cream cheese; softened 1/2 lb crab meat 4 green onions; chopped 1 garlic clove; minced fine 1 small can chopped olives 1 tablespoon…
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1 cup chow mein noodles 1/8 teaspoon pepper 1/3 cup chow…
Baked Vegetable & Seafood Wontons
Baked Vegetable & Seafood Wontons By Chef K.T. Murphy “My Confort food” Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 wonton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab, garlic powder…
EASY IRISH STEW
EASY IRISH STEW Active Time:15 minutes Total Time:1 hour, 45 minutes Serves 4 INGREDIENTS 1.5 Lbs diced lamb 1 tbsp butter 1 tbsp plain flour 2 lbs. white potatoes 4 large carrots 1 small swede 1 large onion 1/4 pound of pearl barley 500ml lamb stock A few sprigs of thyme Salt METHOD Pre-heat your…
Deruny Potatoes (Ukrainian Potato Pancakes)
Deruny Potatoes Ukrainian Potato Pancakes 5 large potatoes, uncooked, peeled and grated 1-3 tablespoons flour 1 egg dash of salt dash of pepper 1 clove garlic, pressed 1⁄2 small onion, finely diced sunflower oil, for cooking sour cream Put potato into a bowl and add flour, egg, salt, pepper, garlic and onion. Mix well. Pour a small…
Thai Noodle Salad
Thai Noodle Salad By Chef K.T. Murphy Serves 4 Ingredients: Dressing: 2 tbsp fresh ginger, grated 2 tbsp salt-reduced soy sauce 2 tbsp sesame oil 1/3 cup red wine vinegar 1 tbsp sweet chili sauce 2 cloves garlic, crushed 1/3 cup Kecap Manis peeled and de-veined 8.5 oz dried instant egg noodles 5 green onions,…