Crab Cakes With Pasilla Chili Aioli

Crab Cakes With Pasilla Chili Aioli By Chef K.T. Murphy Ingredients: 1/2 lb shelled cooked crab 1/2 cup mayonnaise 1/2 cup minced carrots 1/2 cup minced celery 1 1/2 teaspoon lemon juice salt to taste pepper to taste 1 tsp cayenne pepper 2 white bread slices 1 tablespoon salad oil 1 fresh cilantro sprig —-PASILLA…

Big House Frito Chili Pie (Prison Cooking)

Big House Frito Chili Pie By Chef K.T. Murphy Ingredients: 1 cup of Fritos Corn Chips 1/2 cup Sharp Cheddar Cheese 1 cup Chili Instructions: Place Fritos corn chips in a bowl or soup mug (do not crush – just push down and break them slightly to make room for other ingredients) Place shredded cheddar…