Banana Cranberry Bread

INGREDIENTS: 2 1/2 cups white sugar 1 cup shortening 3 eggs 3 mashed bananas 1 cup cranberry sauce 1/2 cup milk 1 teaspoon vanilla extract 4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped walnuts Ocean Spray DIRECTIONS: Preheat…

Chef Murph’s Best Ever Banana Bread

By Chef Murph Love using the old brown even black Bananas that are about to go bad… Grew up in a home that luxury was created. Mom used everything… INGREDIENTS: 2 eggs, beaten 1/3 cup buttermilk 1/2 cup vegetable oil 1 cup mashed bananas 1 1/2 cups white sugar 1 3/4 cups all-purpose flour 1…

Crab & Cheese Stuffed Bread

Crab & Cheese Stuffed Bread By Chef K.T. Murphy Ingredients: 1 16 french bread; halve lengthwise, hollowed 12 oz cheddar cheese; grated 8 oz crab meat; flaked 6 tablespoon chopped green onion 1/4 cup mayonaise 1/8 teaspoon hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread….

Country Banana Bread

INGREDIENTS: 1 (18.25 ounce) package yellow cake mix 3 eggs 1 1/3 cups vegetable oil 4 bananas, mashed DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan. Bake in preheated 350 degrees…

Date and Nut Bread

INGREDIENTS: 1 1/2 cups hot water 1 1/2 cups dates, pitted and chopped 2 teaspoons baking soda 1 cup white sugar 1 teaspoon salt 1 tablespoon butter, melted 1 egg 1 teaspoon vanilla extract 1 cup chopped walnuts 2 3/4 cups all-purpose flour DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease loaf…

Grandmother’s Famous Cranberry Bread

INGREDIENTS: 2 cups sifted all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter 1 egg, beaten 1 teaspoon orange zest 3/4 cup orange juice 1 1/2 cups golden raisins 1 1/2 cups chopped cranberries DIRECTIONS: Preheat oven to 350 degrees F (175 degrees…

Cranberry Nut Bread I

INGREDIENTS: 2 cups all-purpose flour 3/4 cup white sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup chopped cranberries 1/2 cup chopped walnuts 1 egg 2 tablespoons vegetable oil 3/4 cup orange juice 1 tablespoon orange zest DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease a…

Philly Joe’s Bread Pudding

INGREDIENTS: 1 (1 pound) loaf white bread, toasted and cut into cubes 2 tablespoons butter 5 cups half-and-half cream 12 eggs 3 cups white sugar 3 tablespoons vanilla extract 1 pinch ground cinnamon 1 pinch ground nutmeg   DIRECTIONS: Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put…

Famous Pumpkin Nut Bread

Ingredients: 1 cup butter, melted 4 eggs 1 can (14-1/2 oz.) pumpkin 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cloves 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 cup sugar 1 cup brown sugar 2-3/4 cups flour 1 cup chopped nuts Instructions: Melt butter. Add eggs and…

Old Fashioned Bread Stuffing

Ingredients: 3-4 loaves of white bread (or 5 if you like leftovers) water chicken broth insides of the turkey 2 bunches of celery 1 or 2 onions 2 TBSP butter 1/2 tsp. sage oysters (optional) mushrooms (option) Instructions: The night before you want to eat the stuffing, break the bread into small pieces (about 1…

Green Onion and Cornbread Stuffing

Ingredients: 1 Can (10-1/2 ounces) condensed French onion soup 1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2 Teaspoons poultry seasoning 2 Packages (8 ounces each) cornbread stuffing mix Vegetable cooking spray Instructions: Preheat oven to 350. In 5-quart saucepan combine soup, water,…

Southwestern Jalapeno Cornbread Dressing

Ingredients: 4 Cups cornbread crumbled 10 Slices dried bread cubed 1 Pound MILD ITALIAN TURKEY SAUSAGE 1-1/2 Cups celery chopped 1 Cup onion chopped 1-1/2 Teaspoons salt 1 Teaspoon poultry seasoning 1/4 Cup Jalapeno peppers seeded and chopped 2 eggs slightly beaten 1 Cup TURKEY BROTH Instructions: Preheat oven to 325. In large bowl combine…

COUNTY FAIR BREAD

Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp. water 1 egg white, slightly beaten Poppy seeds or sesame seeds Preparation: In large mixer bowl, combine 2 cups flour, sugar, salt, and dry yeast….

Navajo Fry Bread

Ingredients: 3 C. unbleached white flour 1 C. masa corn flour (not cornmeal) 3 T. sugar 1/2 t. salt 2 t. baking powder 1 C. warm water Peanut oil or lard for deep-frying You will need a wok or deep heavy pot for deep-frying, a medium-sized bowl and tongs. Preparation: Fill your wok or pan…

AUNT CHERYL’S COUNTY FAIR ZUCCHINI BREAD

Ingredients: 3 eggs 1 c. oil 1 1/2 c. sugar 1 tsp. salt 3 tsp. cinnamon 2 tbsp. grated orange peel 2 c. grated zucchini 3 tsp. vanilla 3 c. flour 1 tsp. soda 1/4 tsp. baking powder 1 c. chopped walnuts Preparation: Beat egg yolks until light and fluffy. Add the oil, sugar, salt,…

COUNTRY FAIR BREAD

Ingredients: 3 pkg. dry yeast 1/3 c. honey 2 eggs, beaten 1 c. dry milk 2 c. whole wheat flour 4 1/2 c. warm water 1/4 c. melted shortening 12-14 c. flour 1 c. rye flour Preparation: Preheat oven to 400 degrees. Dissolve yeast in water; add honey and eggs. In large bowl mix dry…