Southwest Chicken Wonton Cups By Chef K.T. Murphy Ingredients: 1 pound chicken breasts, boneless, skinless and cut into 1 inch pieces 1 envelope reduce sodium taco seasoning 1 onion, chopped 1 (16 ounce) jar low sodium salsa, divided 1 (8 ounce) package low fat cheddar cheese, divided 36 wonton wraps Instructions: Spray a large skillet…
