Baked Vegetable & Seafood Won Tons by Chef Murph 1 envelope vegetable soup mix 15 ounc; es ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab,…
Category: Wontons
Southwest Chicken Wonton Cups
Southwest Chicken Wonton Cups By Chef K.T. Murphy Ingredients: 1 pound chicken breasts, boneless, skinless and cut into 1 inch pieces 1 envelope reduce sodium taco seasoning 1 onion, chopped 1 (16 ounce) jar low sodium salsa, divided 1 (8 ounce) package low fat cheddar cheese, divided 36 wonton wraps Instructions: Spray a large skillet…
