Sweet and Sour Glazed Chops By Chef K.T. Murphy Ingredients: 4 pork loin chops, boneless and 3/4 inch thick 1/4 teaspoon pepper 2 tablespoons lime peel, grated 1 tablespoon lime juice 1 tablespoon honey 1 tablespoon garlic, minced 1 tablespoon olive oil 4 lime wedges Instructions: Sprinkle the chops on both sides with the pepper….
Category: Pork
Canning Mincemeat
INGREDIENTS: 3 pounds pork butt roast 2 (12 ounce) packages fresh cranberries 3 cups water 1 quart chopped apples 1 large orange 1 lemon 2 pounds raisins 3 (16 ounce) cans pitted sour red pie cherries 3 (16 ounce) cans gooseberries 2 cups brandy 2 cups distilled white vinegar 4 cups white sugar 1 tablespoon…
COUNTRY FAIR PORK CHOPS
Ingredients: 2/3 c. Worcestershire sauce 1/2 c. vegetable oil 1/2 c. cider vinegar 1/4. water 8 pork chops, 1 inch thick, center cut best Preparation: In spray bottle, mix Worcestershire sauce, oil, cider and water. Makes 7/8 cup. Spray chops on both sides with mixture. Grill chops about 4 inches from heat on first side…
Corn Dogs from the Linwood Grill
Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1 whole egg, lightly beaten 1 T. melted butter 6 skewers (8 inches each) or popsicle sticks 6 hot dogs Vegetable oil, for deep frying Prep:…
COUNTY FAIR BARBECUE SANDWICHES
Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm. bay leaves 8 whole cloves 1 tsp. salt 1/4 tsp. black pepper SAUCE; 2 tbsp. butter 1 c. chopped onion 1 1/2 c. water 1…
Choucroute Garnie.
8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c wine,white Polish sausage may be substituted for Italian sausage. Cover bacon strips with boiling water; set aside Cut pork into 1″ chunks. Slice knackwurst and Italian sausages…
Polish Chops.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and parsley minced fine and well seasoned. Then let bake in the oven with 1 cup of beef broth. Baste often and serve very hot.
Egyptian Meat-Pie.
Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf’s liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms. Moisten with a glass ofsherry. Fill the dish with the mixture and cover…
Basic Irish Sausages
4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz White breadcrumbs (optional) Ground ginger,mace, nutmeg Cloves,cayenne pepper Preparations Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time…
Black Pudding (Irish)
8 Servings Ingredients 1 lb Pig’s liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig’s blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t Salt 1/2 t Allspice 1 Beef casings Preparations (Always served with an Irish “fry”. The preparation of this pudding may be impracticalthese days due to the difficulty of…
Beacan Bruithe (Baked Mushrooms)
Vegetables,Meats,Irish 4 Servings Ingredients 16 Large field mushrooms 4 oz onions,Chopped 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t sage,Chopped 1 Salt and pepper Preparations Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage…
Zwiebelkuchen (Onion Pie)
8 Servings Ingredients 1 pk yeast,active dry 1 t sugar 1 1/2 t salt 3 c unbleached flour 1 T shortening 1 c water,120 to 130 degrees f. 6 bacon,slices, cut up 2 onions,medium, sliced 1/4 t cumin 1/2 t salt 1 pepper,as desired 1 egg yolk 1 c sour cream Preparation Mix yeast, sugar,…
Spicy Apricot Glazed Pork Kabobs
1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange liqueur or Orange juice, Zest and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes…
Chinese New Year Recipe — Chinese Pork Dumplings
by Chef Murph Happy Chinese New Year! Here is a yummy pork dumpling recipe for you to enjoy during this Chinese holiday: http://www.tvfoodist.com Hope you enjoy! XoxoX Chef Murph http://www.chefmurph.com
Chinese New Year Recipe — Chicken or Pork Stuffed Fried Won Ton
by Chef Murph Happy Chinese New Year! May you enjoy this great won ton recipe during this awesome holiday: http://www.tvfoodist.com Hope you enjoy! XoxoX Chef Murph http://www.chefmurph.com
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