Crab Meat & Mushrooms In Wine Sauce

Crab Meat & Mushrooms In Wine Sauce By Chef K.T. Murphy Ingredients: 1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 1 large can of mushrooms 1 (stems and pieces) 2 tablespoon butter (to saute fresh 1 mushrooms) 2 tablespoon butter 2 tablespoon flour 1/2 cup milk 1/2 cup white wine 1/2…

Sautéed Lamb Medallions With Red Wine And Fresh Mint.

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons 1 md onion 1 md carrot 2 cloves garlic 1 leek 3 T vegetable oil 1/2 c loosely fresh mint,Packed leaves 1/2 t thyme,Dried 1 bay leaf 2 c fresh lamb (or beef stock) or beef broth,Canned 1…

Health Benefits Of Red Wine

By Chef Murph Have you been looking for more reasons to enjoy red wine? There’s good news, because it really does provide you with a host of health benefits. Just remember to limit yourself to no more than five glasses of week (and certainly no more than two glasses a day). Just look at the…

“B”s of Italy’s Piedmont Wines:

by K.T. Murphy  “Chef Murph” Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the…