Artichoke, Mushroom and Parma Ham Tart

By Chef  Murph INGREDIENTS: 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 egg, beaten 1 tablespoon olive oil 8 ounces fresh mushrooms, sliced 3 ounces Parma ham 1 (4 ounces) can artichoke hearts, drained 7/8 cup creme fraiche 4 eggs 1 teaspoon chopped flat leaf parsley 1/3…

Wild Mushroom Sauce.

2 Servings 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh sage,Chopped 1/4 c marsala 1 T butter Salt,to taste Pepper,to taste 1 1/2 T fresh sage,Chopped Heat pan. Add butter and shallots. Saut 1 minute then add cracked black pepper and…