Crab Melt Sandwich
By Chef K.T. Murphy
2 slices rye bread
2 slices swiss cheese per sandwich
8 oz crab meat, flaked
6 tablespoon chopped green onion
1/4 cup mayonnaise
1/8 teaspoon hot pepper sauce
Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.
Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich.
On a non-stick pan grill the sandwich butter side to pan.
Brown slightly on each side and cook until cheese is melted. Serve hot.
All the best, Good Food makes For Better Decisions.