Baked Oysters

Baked Oysters Ingredients  1/4 lb butter 2 cup celery 1 onion — chopped fine 1-pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1  bunch parsley melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up by…

Baked Oysters

Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been…

Bread And Oyster Stuffing

Ingredients: 1 pound white bread slices(dried in a 250° oven for 1 hour, about 10 to 12 cups torn) 3/4 cup butter or margarine 2 cups finely chopped celery 2 cups finely chopped onion 1/2 cup milk, scalded 3 containers of fresh or canned oysters (16 to 24 ounces total) drained 1 teaspoon lemon juice…

Greek Chopped Meat Stuffing

Ingredients: 2 Onions(chopped) 2 tbs chopped fresh parsley 1 stalk celery(chopped) 1 tbs Chopped fresh dill 2 tbsp butter, 3/4 lb Roasted chestnuts(peeled) 1 lb ground beef, coarsely chopped liver from turkey, finely chopped 1/4 lb Pignoli nuts 1/2 c White raisins 1 lb Mild breakfast sausage 1/4 c White rice 1/2 c Dry red…

Artichoke Oyster Soup

6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (more or less won’t h; urt) 4 cup oysters, drained; reserve liquid (less, to 14 oz artichoke hearts, cooked 2 teaspoon salt 1/4 teaspoon tabasco 1/2 cup whipping cream…

Chef Murph’s Oysters Bourbon Rockerfeller

6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach or 2 pkg (10-oz) frozen spinach 1/2 cup parsley 1/2 cup diced celery 2 tablespoon diced onion 2 tablespoon Bourbon adds a great flavor 1/4 teaspoon salt 3 drop Tabasco 18 large oysters Melt butter; add crumbs and saute 1 minute, stirring constantly….

Chicken Fried Oyster Tacos

Ingredients 16 oysters, shucked 1/2 C. buttermilk 1/2 C. white cornmeal 1/2 t. salt 1/2 t. pepper Canola oil, for frying 2/3 C. sour cream 2 chipotle peppers in adobo sauce, chopped 1 T. fresh lime juice 2 T. chopped garlic Salt, to taste 8 heated corn tortillas (can substitute flour) 1 head Boston lettuce,…