Mushroom Omelette

Mushroom Omelette By Chef K.T. Murphy Ingredients: 1 cup of trimmed and sliced mushrooms 8 large eggs 2 oz grated Gruyere cheese or Swiss cheese 2 tablespoons butter Fresh parsley to garnish Salt and pepper to taste Instructions: Add one tablespoon butter to a non-stick frying pan and add the mushrooms. Saute over low heat…