Barbecue Crab Sandwich

Barbecue Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; mild, in small cubes 8 English muffins or hoagie rolls Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin…