Crab & Shrimp Au Gratin

Crab & Shrimp Au Gratin By Chef K.T. Murphy Ingredients: 4 tablespoon all-purpose flour 1/2 teaspoon pepper 1/3 cup process cheese spread 1 cup cheddar cheese, shredded 1/2 teaspoon salt 2 cup milk 1/8 teaspoon tabasco sauce (or more) 1/4 lb crabmeat 1/2 lb cooked shrimp 1 hot cooked rice Combine flour, salt, pepper and…

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe;…

Coconut Marinated Shrimp with Pineapple Topping

Coconut Marinated Shrimp with Pineapple Topping By Chef K.T. Murphy Ingredients: 1/2 cup coconut milk 2 tablespoons lime juice, divided 1 tablespoon low sodium soy sauce 1 tablespoon brown sugar substitute 20 large shrimp, peeled and deveined 1/8 teaspoon black pepper 1 (20 ounce) can of crushed pineapple in its own juice, drained well 1…