Spanish Stewed Rabbit.

Clean and parboil 2 rabbits; then cut into parts /pieces. Sprinkle with flour and fry in hot lard even better if its those bacon dripping. Remove the rabbits. Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoonful of…

Grilled Rabbit

Ingredients 6 Tbsp Granulated Garlic 3 Tbsp Lemon Rind 2 Tbsp Granulated Onion 1 tsp Rubbed Sage ½ tsp Smoked Sweet Paprika ½ tsp Ground Cayenne Pepper Instructions 1. Prepare your grill to cook over indirect heat, with the coals banked to one side of your grill to a temperature of 300°F. If using a…