Crab & Cheese Stuffed Bread
By Chef K.T. Murphy
1 16 french bread; halve lengthwise, hollowed
12 oz cheddar cheese; grated
8 oz crab meat; flaked
6 tablespoon chopped green onion
1/4 cup mayonaise
1/8 teaspoon hot sauce
Pre-heat oven to 350.
Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot.
Crab melt sandwich- Use the same crab mixture as last recipe.
2 slices rye bread per sandwich
2 slices swiss cheese per sandwich Butter one side of each piece of bread.
This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich.
On a non-stick pan grill the sandwich butter side to pan.
Brown slightly on each side and cook until cheese is melted. Serve hot.
All the best, Good Food makes For Better Decisions.