Spicy Baked Artichoke & Crab Spread

Baked Artichoke & Crab Spread  Posted by Chef Murph 14 oz can artichoke hearts-drained and c; h, opped 1 cup parmesan cheese — grated 6 oz can crabmeat — drained and flaked 1/2 cup mayonnaise  and 1/8th of cayane Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5″…