Easy Pumpkin Cake

Ingredients: 1 1/4 cups sliced almonds 3 eggs 1 16-ounce can pumpkin (not pumpkin pie filling) 1 tablespoon pumpkin pie spice 1/2 cup vegetable oil 1 package yellow cake mix (1 pound, 2 1/4 ounces) 1 teaspoon grated orange peel Orange glaze (see below). Instructions: Heat oven to 350 degrees. Spread almonds in a single…

Buttermilk Corn Fritters

INGREDIENTS: 1 1/3 cups buttermilk baking mix 1 1/2 teaspoons baking powder 1 (14.75 ounce) can cream-style corn 1 egg, beaten 1 cup vegetable oil 1 1/2 cups maple syrup DIRECTIONS: In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg. Combine egg and…

Cohen’s Club Fed Pastry  (Prison Cooking)

Cohen Club Fed Pastry  Buy several frosted honey buns from the commissary. Coat one bun with peanut butter and jelly. Place another on top and do the same, add a little nut, then another bun and another and another. Brake them up in a bowl. Then heat in the microwave for a few seconds to…

Apple, Pear and Cranberry Cobbler

INGREDIENTS: 1 (20 ounce) can apple pie filling 1 (16 ounce) can sliced pears, drained 1/3 cup dried cranberries 2/3 cup orange juice 2 teaspoons cornstarch 1/2 teaspoon ground nutmeg 1 1/2 cups reduced-fat buttermilk baking mix 2/3 cup 2% milk 2 tablespoons white sugar 2 tablespoons melted butter or margarine 2 teaspoons sugar mixed…

Apple-Cranberry Crisp

INGREDIENTS:2 pounds Granny Smith apples – peeled, cored and thinly sliced3/4 cup cranberries1/4 cup white sugar3 teaspoons ground cinnamon1 teaspoon ground nutmeg1/3 cup quick-cooking oats1/3 cup all-purpose flour1/2 cup packed light brown sugar1/4 cup butter, cut into pieces1/2 cup chopped pecans DIRECTIONS:Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square…

Apple, Cranberry, and Pear Crisp

INGREDIENTS: 2 Rome Beauty apples – peeled, cored, and cubed 2 Comice pears – peeled, cored, and cubed 1/2 cup dried cranberries 1 tablespoon all-purpose flour 2 tablespoons honey 1 1/2 tablespoons lemon juice 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick cooking oats 1/4 cup ground walnuts 1/2 cup butter…

Cranberry Pecan Pie

INGREDIENTS: 1 (9 inch) deep dish pie crust 1 cup cranberries 3 eggs 2/3 cup white sugar 1 cup dark corn syrup 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/4 teaspoon ground mace 1/8 teaspoon salt 1 cup pecan halves DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Finely chop cranberries…

Cranberry Nut Pie

INGREDIENTS: 1 1/4 cups fresh or frozen cranberries 1/4 cup brown sugar 1/4 cup chopped walnuts 1 egg 1/2 cup white sugar 1/2 cup all-purpose flour 1/3 cup melted butter DIRECTIONS: Preheat oven to 325 degrees F (165 degrees C.) Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown…

Cranberry Cream Pie II

INGREDIENTS:1 1/4 cups graham cracker crumbs2 tablespoons white sugar1/3 cup chopped pecans6 tablespoons butter, melted1 (8 ounce) package cream cheese, softened1/3 cup confectioners’ sugar1 teaspoon vanilla extract2 tablespoons orange liqueur (optional)1 cup heavy whipping cream2 1/2 cups cranberries1 cup white sugar1 tablespoon water3 tablespoons cornstarch2 tablespoons water DIRECTIONS:Preheat oven to 350 degrees F (175 degrees…

Cranberry Cream Pie I

INGREDIENTS:2 cups boiling water to cover1 cup dried cranberries1 cup white sugar1/2 cup all-purpose flour1/8 teaspoon salt2 1/4 cups milk2 eggs, lightly beaten1/2 cup sour cream1/4 cup butter, diced1 (9 inch) pie crust, baked1 cup heavy whipping cream3 tablespoons confectioners’ sugar1 teaspoon vanilla extract DIRECTIONS:Pour boiling water over the cranberries to cover. Let stand for…

Cranberry Apple Pie II

INGREDIENTS: 6 apples 1 (16 ounce) can whole cranberry sauce 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 recipe pastry for a 9 inch double crust pie DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry. Peel,…

Apple Cranberry Streussel Pie

INGREDIENTS:Pastry for a single crust 9-inch pie1 cup Equal® Spoonful*1 tablespoon cornstarch1 1/2 cups fresh or frozen, thawed cranberries1 cup apple cider or unsweetened apple juice1/4 cup Equal® Spoonful**3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt5 cups sliced, cored, peeled Granny Smith or other baking applesStreussel Topping:1/4 cup quick or old-fashioned oats, uncooked3 tablespoons…

Apple Cranberry Pie

INGREDIENTS: 1 (15 ounce) package refrigerated piecrusts 1/2 cup No Calorie Sweetener, Granular 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 large Granny Smith apples – peeled, cored and sliced 1 cup cranberries, coarsely chopped DIRECTIONS: PREHEAT oven to 400 degrees F. UNFOLD 1 piecrust; press out fold lines. Fit piecrust into a 9-inch…

Cranberry Apple Pie I

INGREDIENTS: 1 (9 inch) deep dish pie crust 6 apples – peeled, cored and chopped 1 (12 ounce) package fresh cranberries, roughly chopped 1 1/2 cups white sugar 1/3 cup quick-cooking tapioca 1 1/2 cups all-purpose flour 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 2/3 cup unsalted butter 1 egg,…

Cranberry Pie II

INGREDIENTS: 1 1/3 cups white sugar 1/2 cup all-purpose flour 1 tablespoon grated orange zest 1 pinch ground cinnamon 1 pinch ground nutmeg 3 eggs 1/4 cup melted butter 1 1/4 cups cranberries 1 (9 inch) unbaked pie crust DIRECTIONS: Preheat oven to 325 degrees F (165 degrees C.) In a large bowl, combine sugar,…

Cranberry Pie I

INGREDIENTS: 1 recipe pastry for a 9 inch double crust pie 3 cups cranberries 1 cup raisins 2 tablespoons all-purpose flour 1 1/4 cups white sugar 1/2 cup water 1 teaspoon vanilla extract DIRECTIONS: Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry…