Broiled Spicy Shark

Broiled Spicy Shark By Chef K.T. Murphy Ingredients: 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00 clove garlic, minced 0.25 cup chopped parsley 2.00 tablespoon seafood sauce or chili sauce 1.00 tablespoon chopped fresh basil, or 1.00 tablespoon light soy sauce       Place fish fillets in…