Stuffed Acorn Squash

Ingredients: 2 acorn squash 2 carrots, grated 1 can (8 oz.)crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Instructions: Cut squash in half; scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350°F for 30 minutes or until squash is tender.     Variations: I…

Squash Casserole

Ingredients: 4 cups cooked yellow crook neck squash 1 medium onion 1 tsp salt 1/2 tsp pepper 1 stick butter or margarine 2 cups crushed Cheezit crackers 2 cups shredded cheddar cheese 1 cup milk or heavy cream Instructions: Cook the squash, onion, butter, salt and pepper until onion and squash are tender. Mix remaining…