FAIR SOFT TACOS

Ingredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onion, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter) Oil, Salt ,Peper Taco sauce Preparations In skillet, slowly cook beef until browned. Add garlic, salt and pepper to taste. Drain fat. Add green onions,…

FAIR KITCHEN MEATLOAF

Ingredients 10     5     1  lb. ground beef 2       1     1/4 c. chopped onion 10     5     1  Eggs 10     5     1  c. cracker crumbs 6       3     1 1/4 c. tomato juice (46 oz. can)…

FOOD FAIR KING RANCH CHICKEN

Ingredients Tortilla chips, broken 1 chicken, simmered, boned & shredded 1 can cream of mushroom soup with a lg. chunk of Velveeta melted in it 1 can cream of chicken soup 1 can tomatoes 1 can green chilies 1/2 c. chicken stock 1/2 – 1 c. onions, chopped Enough grated Cheddar cheese to cover casserole…

SUNDAY MORNING POTATOES

Ingredients 1 egg, beaten 2 c. milk 1 c. grated Swiss cheese 1 to 2 tsp. salt 1/4 tsp. freshly ground pepper Dash of freshly ground nutmeg Garlic powder to taste 5 c. coarsely grated potatoes  (about 4 bakers) 2 tbsp. butter Preparations Mix beaten egg, milk, seasonings and 3/4 cup of the cheese. Mix…

FAIR LEMON PIE

Ingredients 1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. water 3 egg yolks 2 tbsp. butter 1/3 c. lemon juice 1 1/2 tsp. grated lemon rind MERINGUE: 3 egg whites 6 tbsp. sugar Preparations FOR PIE: Combine 1/2 cup sugar, cornstarch and salt in double boiler, gradually blend in water and…

COUNTY FAIR ELEPHANT EARS

Ingredients 1 1/2 c. milk 1 tsp. salt 2 packets dry yeast 2 tbsp. sugar 6 tbsp. shortening 4 c. flour Oil for frying Powdered sugar, sifted Cinnamon/sugar mix Preparation Heat but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm 110 F. Add yeast and stir until dissolved….

COUNTY PEACH PIE

Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13 oz. each) sliced peaches 2/3 c. sugar 1/4 c. cornstarch Dash salt 2 1/2 tbsp. butter 1 tbsp. lemon juice Preparation Make crust: Combine flour…

COUNTY FAIR ICE CREAM

Used with ice cream machine Ingredients 2 c. sugar 6 tbsp. flour 1 tsp. salt 5 c. milk 6 eggs 4 c. Half and Half 3 tbsp. vanilla extract About 20 lbs. ice 2 to 3 c. rock salt Preparation In large saucepan combine sugar, flour and salt. In medium bowl beat milk and eggs….

COUNTY FAIR PANCAKES

Ingredients 1 qt. med. sour buttermilk 2 1/2 / 3 cups of sifted flour 3 eggs 1 tsp. salt 1 tbsp. sugar 4 tbsp. melted fat 1 tsp. soda 1 tsp. baking powder Preparation Seperate and beat egg yokes, and egg white keeping them seperate. Mix the left over ingredence addin 2 1/2 cup of…

COUNTY FAIR SPUDS (mashed potatoes)

Ingredients 1 pkg. (8 serving size) instant mashed potatoes 1 pkg. (8 oz.) cream cheese, softened 1/3 c. chopped onion 1 egg (beaten) Salt and pepper to taste Preparations Prepare mashed potatoes according to package directions, reducing water to 2 1/4 cups and omitting salt. Blend cream cheese into hot mashed potatoes. Add onion, egg,…

COUNTY FAIR BAKED BEANS

Ingredients: 1 (28 oz.) can Campbell’s pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.

BEEF BARBECUE OLD SCHOOL

Ingredients 1 (3 – 3 1/2 lb.) chuck roast 1 can consomme Put roast in a Dutch oven, add consomme. Do not brown roast. Simmer 5 to 6 hours, covered, until meat pulls apart easily. If necessary, add more consomme during cooking. Remove meat, skin excess grease from consomme (easier if cooled first), and measure…

COUNTRY FAIR CASSEROLE

Ingredients: 1 (8 oz.) pkg. elbow macaroni 1 lb. ground beef 1 c. chopped onion 1 tsp. salt 1/4 tsp. pepper 1 can cream of celery soup 1 (8 oz.) carton sour cream 1 can English peas, drained Preparation: Cook macaroni according to package directions; drain. Combine ground beef, onion and seasonings in a skillet….

COUNTRY FAIR CHICKEN

Ingredients: 2 1/2 – 3 lb. cut up fryer 1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika Dash of pepper 1 slightly beaten egg 1 tbsp. milk 1/4 tsp. butter Preparation: Combine cheese, flour and seasonings. Dip chicken in combination of egg and milk. Coat with cheese mixture. Place in baking dish. Pour…

COUNTY FAIR BREAD

Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp. water 1 egg white, slightly beaten Poppy seeds or sesame seeds Preparation: In large mixer bowl, combine 2 cups flour, sugar, salt, and dry yeast….

COUNTY FAIR AWARD WINNING ZUCCHINI CAKE

Ingredients: 1/2 c. butter 1/2 c. oil (vegetable) 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. buttermilk OR 1/2 c. milk + 1 tsp. vinegar 2 1/2 c. flour 1/4 c. cocoa 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 c. chopped nuts (optional) 2 c….