Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon worcestershire sauce 32 fl oz clamato juice coctail 1 celery salt       Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime. All…