Quick Thanksgiving Cranberry Relish

Ingredients: 4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions: Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving.

Holiday Turkey with Michigan Maple Glaze and Cranberry Bourbon Relish

Ingredients 1 whole 12-15 lb. fresh turkey salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup cranberry-bourbon relish (recipe follows) Preparation Preheat oven 350°F. Rinse turkey inside and out thoroughly. Season cavity and the outside with salt and pepper. Place onion in the cavity,…

The Awesome Benefits Of Berries For Diet And Health

The Awesome Benefits Of Berries For Diet And Health by Chef K.T. Murphy Berries are more than just delicious additions to smoothies or yogurt. They are tasty, natural enhancers that are sweet delights! The benefits of incorporating berries into your diet are endless. What’s unique about these fruits is that each berry brings its own…

South Jersey Simple Cranberry Sauce

By Chef Murph Ingredients: 1-1/2 C sugar 1 navel orange 1/2 t grated ginger 4 cup cranberries 1/2 C (2 oz.) toasted pecans. Instructions: Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar…

Fruit Dip

INGREDIENTS: 8 ounces cream cheese 1/2 cup marshmallow creme 2 cups frozen whipped topping, thawed 1/4 cup unsweetened pineapple juice DIRECTIONS: Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Day After Thanksgiving Won Tons

INGREDIENTS: 1 1/2 cups cooked turkey breast meat, shredded 2/3 cup dried cranberries 1/3 cup slivered almonds 1/2 cup cranberry sauce 1 (14 ounces) package wonton wrappers 1-quart vegetable oil for frying DIRECTIONS: Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of…

Chef Murph’s Apricot Honey Ham Glaze

Spoon ham glaze over ham and baste during last 30 minutes of baking time. INGREDIENTS: 1/2 cup apricot preserves 1/2 cup honey 1 tablespoon cornstarch 3 tablespoons lemon juice 1/4 teaspoon ground cloves PREPARATION: Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly….

Homemade Fruit Sorbet

Homemade Fruit Sorbet By Chef K.T. Murphy Ingredients: 4 cups fresh fruit 1/2 cup fresh orange juice 1 pinch  salt sugar to taste Instructions: Spread sliced fruit in one layer on a baking sheet. Freeze, uncovered, until frozen solid. Once the fruit is frozen, let thaw at room temperature for 15 minutes. Place in a…

Pineapple Cheese Salad

Ingredients: 2 16 oz. can pineapple chunks, drained, save the juice 1 1/2 cups to 2 cups miniature marshmallows about 3 in. off of a 3lb. a loaf of Velvetta cheese, cubed l egg 2 1/2 tbsp. cornstarch (mixed with 1/4 cup water) l tbsp. sugar Instructions: Beat egg, pineapple juice, sugar and cornstarch mixture…

Pink Salad

Ingredients: 1 can of cherry pie filling 1 can (drained) of pineapple chunks 1 large bag of pecans (chopped) 1 large container of Cool-Whip 1 can of sweetened condensed milk Instructions: Mix all ingredients together (in a large bowl) and serve chilled as a dessert. Enjoy!!   Global Fusion Americana ESeries 250 Thanksgiving Recipes

Ice Cream Pumpkin Pie

Ingredients: 1 package (9 ounces) prepared graham cracker pie crust 1-pint vanilla ice cream softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Instructions: Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie…

Baked Fruit Dip

INGREDIENTS: 1 (16 ounce) package soft style cream cheese 1 cup of pineapple 3/4 pound shredded Swiss cheese 2 cups dried cranberries 2 tablespoons orange juice 1/4 cup apple juice DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, pinapple , Swiss cheese, cranberries, orange juice,…

Pumpkin Cake Roll

Ingredients: Cake: 3 eggs — room temp. 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup walnuts, chopped Filling: 1 cup confectioners’ sugar 6 ounces cream cheese 4 teaspoons butter 1/2 teaspoon…

Thanksgiving Cranberry Relish

Ingredients: 4 c. cranberries 2 oranges 1 1/2 c. sugar. Instructions: Wash cranberries and oranges. Cut oranges into quarters and core. Put cranberries and oranges through a food processor or blender. Add sugar and mix well. This is best if made at least 2 days before Thanksgiving. if thinning is needed to use white wine…

Pumpkin and Praline Pie

Ingredients: 2 pie crusts Filling: 1/2 cup sugar 1/2 cup light brown sugar 1 tbsp. flour 1 tbsp. bitters (optional) 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cloves 1 egg, lightly beaten 2 tbsp. butter 1 can (29 oz.) pumpkin 1 can (12 oz.) evaporated milk 1/4 cup…

Famous Pumpkin Nut Bread

Ingredients: 1 cup butter, melted 4 eggs 1 can (14-1/2 oz.) pumpkin 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cloves 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 cup sugar 1 cup brown sugar 2-3/4 cups flour 1 cup chopped nuts Instructions: Melt butter. Add eggs and…