Quick Chicken with Apricots and Lemon

by Chef Murph Ingredients: 4 (5 oz.) chicken breasts, boneless and skinless 1 Tablespoon lemon juice 1/3 C. lite apricot preserves Dash ground allspice Dash of Cayenne Directions: Pat chicken dry and place on broiler rack. Broil for about 6 minutes. Brush first side with lemon juice, turn chicken over and brush with remaining juice….

Recipe for Chick-fil-A Chicken Salad Could it be ??? You Decide

Thank you, Inspired by Chick-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick crusty oat bread. —Julie Peterson, Crofton, Maryland Picture from Chick-fil-A Ingredients 1/2 cup reduced-fat mayonnaise 1/3 cup sweet pickle relish…

Southwest Chicken Wonton Cups

Southwest Chicken Wonton Cups By Chef K.T. Murphy Ingredients: 1 pound chicken breasts, boneless, skinless and cut into 1 inch pieces 1 envelope reduce sodium taco seasoning 1 onion, chopped 1 (16 ounce) jar low sodium salsa, divided 1 (8 ounce) package low fat cheddar cheese, divided 36 wonton wraps Instructions: Spray a large skillet…

Game Day Buffalo Chicken Tortilla

Sent in by  Rachel Hodges from Omaha, AR 1 lb. boneless, skinless chicken breasts 1/8 tsp each garlic,salt, pepper 12-oz. bottle buffalo wing sauce 1/2 c. ranch salad dressing 1/2 lb. pasteurized process cheese spread, 2 Large Tomatoes Small Dice   & 2 Large Green Chilies  12-oz. pkg. tortilla chips Place chicken in a slow cooker; sprinkle with…

FOOD FAIR KING RANCH CHICKEN

Ingredients Tortilla chips, broken 1 chicken, simmered, boned & shredded 1 can cream of mushroom soup with a lg. chunk of Velveeta melted in it 1 can cream of chicken soup 1 can tomatoes 1 can green chilies 1/2 c. chicken stock 1/2 – 1 c. onions, chopped Enough grated Cheddar cheese to cover casserole…

COUNTRY FAIR CHICKEN

Ingredients: 2 1/2 – 3 lb. cut up fryer 1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika Dash of pepper 1 slightly beaten egg 1 tbsp. milk 1/4 tsp. butter Preparation: Combine cheese, flour and seasonings. Dip chicken in combination of egg and milk. Coat with cheese mixture. Place in baking dish. Pour…

Corn Dogs from the Linwood Grill

Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1 whole egg, lightly beaten 1 T. melted butter 6 skewers (8 inches each) or popsicle sticks 6 hot dogs Vegetable oil, for deep frying Prep:…

CHICKEN SCARBOUROUGH FAIR

Ingredients: 3 chicken breasts, boned, skinned and halved 1/2 c. butter, melted Salt, pepper 6 slices of Mozzarella cheese Flour 1 egg, beaten Fine dry bread crumbs 2 tbsp. chopped parsley 1/4 tsp. sage 1/4 tsp. rosemary 1/4 tsp. thyme 1/2 c. dry white wine Preparation: Flatten chicken between sheets of wax paper. Spread flattened…

COUNTRY FAIR CASSEROLE

Ingredients: 1 1/2 c. cooked brown rice or 1 lbs of Egg Noodles 1 (10 1/2 oz.) can cream of chicken soup 1 c. diced cheddar cheese 1/2 c. half and half 2 (10 oz.) pkg. frozen broccoli Preparations: Cook broccoli; drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1/2 quart…

Chicken Marengo.

4 Servings 1 whole frying chicken,cut-into pieces 4 cloves garlic,crushed 2 T olive oil 1/2 sm onion,thinly sliced 1/4 t thyme,Dried or 1/2 tsp. fresh thyme 1 t salt 1/8 t black pepper 1/2 c dry white wine 1 c Italian plum tomatoes -peeled,core,chopped 1 T tomato paste 1/2 sm onion,thinly sliced 1 T butter…

Trish’s Simplified Coq Au Vin

4 Servings 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and -minced 1/2 lb mushrooms,sliced 1 bay leaf 1/2 t thyme Salt,to taste Pepper,to taste 1 T marjoram 1 1/2 c dry red wine,(or to taste) ds Kitchen Bouquet In a heavy, deep skillet…

Cooked Meat Croquettes.

4 Servings MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon oregano,Dried 1 t paprika 1/2 t salt 1/4 t black pepperor pinch cayenne pepper-(optional) 2 t lemon juice 2 T cracker…

Galantine Of Chicken.

8 Servings 1 chicken,boned 1 1/4 lb chicken (or turkey),Ground 2 sweet Italian sausages 2 T parsley,Chopped 1 c stuffing,Crushed 2 T currants,optional 1 c walnuts,Chopped Oil,for roasting   Boning the Chicken: Using a sharp knife, cut off wing tips at the second joint. Cut through skin of the chicken down the center back. Separate…

Chicken Chop Suey (CHINESE)

Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add some ham, onion, celery, green bean sprouts and mushrooms cut fine. Moisten with 1/2 cup of stock. Add 1/4 cup of Chinese sauce; cover and let simmer until tender. Thicken the sauce with…

Russian Stewed Chicken.

Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender; then serve hot on a large platter.  

Russian Beet Soup.

Boil 5 medium-sized beets until tender; then chop and add to a highly seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil fifteen minutes. Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar. Let boil a few minutes longer and serve with fried croutons.