Grilled Goose, W/:Apple, Prune, Italian Sausage Stuffing & Gravy

  INGREDIENTS: 1 (10 pound) whole goose 2 tablespoons kosher salt 1 teaspoon dried marjoram 8 ounces prunes, pitted and chopped 1 cup white wine 2 cups diced apple without peel 1 1/2 cups lightly packed, fresh, grated rye bread 2 tablespoons raisins 1 tablespoon fresh lime juice 1 teaspoon white sugar 1/2 teaspoon salt…

Gravy Secrets

Ingredients: for each cup of gravy you need one tablespoon each of fat and flour Instructions: Before hand make up some rich turkey broth, use the bones or the organs. I like to use the bones but that means no big uncarved turkey on the dinner table. You can simmer turkey neck, heart, gizzard, and…

Basic Turkey Gravy

Ingredients: 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 TURKEY liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all-purpose flour 1/2 Teaspoon salt Instructions: In a 3-quart saucepan, over high heat, place neck, heart,…

Giblet Gravy

Ingredients: 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 TURKEY liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all-purpose flour 1/2 Teaspoon salt pepper to taste Instructions: In a 3-quart saucepan, over high heat,…

Guilt-Free Turkey Gravy

Ingredients: 1/4 Cup cornstarch 1/4 Cup water 4 Cups TURKEY BROTH and defatted pan juices recipe below Salt and pepper Instructions: In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add the cornstarch mixture and continue stirring…