Greek Easter Lamb

8 Servings Ingredients 5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh mint leaves or 2 t mint leaves,Dried 3 T fresh rosemary leaves or 1 1/2 T rosemary,Dried 1 T fresh…

Greek Tahini Dip

Greek Tahini Dip By Chef K.T. Murphy Ingredients: 2 tbsp tahini (sesame paste) 2 tbsp water Juice of 1 lemon 1 tbsp olive oil 2 tsp soy sauce Instructions: In a little bowl combine the tahini and the water. At first, the mixture might look like it is curdling because the natural oils in the…

Greek Stuffed Egg-Plant.

Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper to taste. Fill the halves with the mixture; sprinkle with bread-crumbs and bits of butter. Put…

Braised Lamb Shanks In Lemon-Dill Sauce

4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1 pound, sawed crosswise into thirds 5 T olive oil 3 bay leaves 3 1/2 c fresh chicken stock or canned chicken broth 1 t salt 3 T fresh dill leaves,loosely packed…

Chiles & Garlic In Oil

6 Servings Ingredients 2 lg red bell peppers seeded and into 1/4″,Sliced -rings or 3 fresh pimientos,with stems 6 fresh hot chiles mixture of red,green, and -yellow,with stems 3 long Italian chiles,with -stems 6 sm onions,Boiling 20 lg garlic clove 1 lg onion cut into 1/2″ rings fresh dill,* see note 2 c olive oil…

Couscous

5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous, cover and cook for three minutes. Turn off heat and let sit for 5 minutes, if fast cooking couscous. For regular, let sit for 10 – 15 minutes. Stir…

Bulghur Pilaf

4 Servings Ingredients 2 T butter (or oil) 1 sm onion,chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c bulgur 1 3/4 c water and 1/4 c soy sauce (or tamari soy) -sauce or 2 cups vegetable,beef, -or chicken stock 3/4 c sweet peas,Frozen 2 T carrots,Grated 2 T celery,Chopped 1 T…

Adreana’s Greek Pasta Salad

Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz black olives — sliced 4 oz feta cheese — drained & : crumbled 3 green onions — finely : sliced 16 oz Italian salad dressing Preparation Cook chicken in…

B├ęchamel-Coated Fried Chicken

4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour 3/4 c milk 1/4 t thyme Salt White pepper,ground 1 egg-beaten with 2 -tablespoons water 1 c dry bread crumbs 3 quarts olive oil,for -frying TO PREPARE: Bring…

Cabbage Salad

6 Servings Ingredients 1 1/2 lb green (or savoy cabbage),1 -medium finely,Shredded 1 md onion,grated 2 T fresh parsley,Chopped 1/3 c olive oil,to taste 3 T wine vinegar,to taste 1 t sugar salt and,Freshly Ground -pepper,to taste 1 green bell pepper,for -garnish seeded,deribbed, and cut in – thin r Preparations In a large salad bowl,…

Greek Stuffed Egg-Plant

by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today:   Greek Stuffed Egg-Plant Parboil the eggplant and cut in half. Scrape out some of the insides Chop small dice: cooked lamb, hamburger, Sausage 2 green peppers, 1 onion, 2 tomatoes 1 garlic clove Feta Parsley 1 Egg 1…