Crab-And-Pink Grapefruit Salad

Crab-And-Pink Grapefruit Salad By Chef K.T. Murphy 2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated grapefruit peel 1 shallot; minced 1 tablespoon white wine vinegar 1 tablespoon balsamic vinegar 1/2 teaspoon…

Boiled Crabs

Boiled Crabs By Chef K.T. Murphy Ingredients: 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper 1/2 cup ground black pepper 12 each live blue crabs   Instructions: Fill a large…

BBQ Crab Sandwich

BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 each english muffins   Instructions: Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin…

Baked Artichoke & Crab Spread

Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese — grated 6 oz can crab meat — drained and flaked 1/2 cup mayonnaise Instructions:  Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5″ baking dish. Sprinkle with…

Baked Crab Meat & Avocado

Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy fillets   Instructions: …

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Instructions: Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a…

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crab meat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3…

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1…

Baked Crab Potatoes

Baked Crab Potatoes By Chef K.T. Murphy 2 cup crab meat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 ground pepper to taste 1 cup dry vermouth 2 tablespoon low-fat plain yogurt 2 tablespoon sour cream 1/4 cup half and half 3/4 cup Gruyere cheese Clean and…

Crab On Crackers

Crab On Crackers By Chef K.T. Murphy Ingredients: 7 oz crabmeat 2 tablespoon cornstarch 1/4 teaspoon marjoram 1 dash garlic salt 1/4 cup celery, finely chopped 3 tablespoon onion, finely chopped 1/4 cup reduced-calorie mayonnaise 36 round crackers     Drain the liquid from the crabmeat into a small microwave bowl or measuring cup. Stir…

Crab Melt Sandwich

Crab Melt Sandwich By Chef K.T. Murphy Ingredients: 2 slices rye bread 2 slices swiss cheese per sandwich 8 oz crab meat, flaked 6 tablespoon chopped green onion 1/4 cup mayonnaise 1/8 teaspoon hot pepper sauce     Butter one side of each piece of bread. This will be the outside of the sandwich. On…

Crab Meat Salad

Crab Meat Salad By Chef K.T. Murphy Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 12 cup almonds 2 cup heavy cream 1 cup mayonaise 1 dash salt 1 dash paprika 1 lettuce 1 green pepper or pimiento     Pick over the crab meat and discard membranes. Chop egg whites….

Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…

Crab Meat & Mushrooms In Wine Sauce

Crab Meat & Mushrooms In Wine Sauce By Chef K.T. Murphy Ingredients: 1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 1 large can of mushrooms 1 (stems and pieces) 2 tablespoon butter (to saute fresh 1 mushrooms) 2 tablespoon butter 2 tablespoon flour 1/2 cup milk 1/2 cup white wine 1/2…

Crab Lorenzo

Crab Lorenzo By Chef K.T. Murphy Ingredients: 4 large mushrooms, minced 1 shallot, minced 1 centiliter garlic, minced 1/2 stick butter 1/2 cup flour 3 cup half and half 2 tablespoon chives, chopped 1 large bay leaf 1 tablespoon Worcestershire sauce 1/4 cup white wine 1 salt and pepper to taste 3/4 lb crabmeat 6…

Baked Crab Potatoes

Baked Crab Potatoes By Chef K.T. Murphy Ingredients: 2 cup crab meat 4 large baking potatoes 4 tablespoon butter 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 ground pepper to taste 1 cup dry vermouth 2 tablespoon low-fat plain yogurt 2 tablespoon sour cream 1/4 cup half and half 3/4 cup Gruyere cheese Clean…