Fruity Couscous Salad

Fruity Couscous Salad By Chef K.T. Murphy Ingredients: 2 cups cooked whole-wheat couscous 2 tbsp extra-virgin olive oil 2 tbsp orange juice 1 tbsp cider vinegar 1/3 cup dried cranberries 1/3 cup blueberries 1/3 cup raspberries 1/2 cup mango, chopped 1/2 cup fresh peach, chopped 2 tbsp sesame seeds 2 tsp green onions, finely chopped…