Canning Mincemeat

INGREDIENTS: 3 pounds pork butt roast 2 (12 ounce) packages fresh cranberries 3 cups water 1 quart chopped apples 1 large orange 1 lemon 2 pounds raisins 3 (16 ounce) cans pitted sour red pie cherries 3 (16 ounce) cans gooseberries 2 cups brandy 2 cups distilled white vinegar 4 cups white sugar 1 tablespoon…

Roast Turkey with Herbal Rub

Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried rosemary 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper Instructions: Preheat oven to 325. Remove giblets and neck from turkey and reserve for broth….

Moist Glazed Ham

Instructions: Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it heavily with whole cloves and place it in a large roaster. Pack One whole pound of brown sugar on to the top of the ham just as thick and…

Herb-Roasted Turkey with Citrus Glaze

Ingredients: 1 15-Pound WHOLE TURKEY fresh or frozen (thawed) 3 Large lemons 2 Large limes 1-1/2 Teaspoon salt, divided 1/2 Teaspoon black pepper coarsely ground 1/4 Cup dry white wine (see note) 1/4 Cup packed brown sugar Pan Gravy 1 Bunch, each fresh sage, marjoram, and thyme, divided Instructions: Preheat oven to 325. Remove giblets…

Turkey Breast Braised with Garlic and Rice

Ingredients: 1 Cup long-grain rice 1 Can (14-1/2 ounces) chicken broth 1/2 Cup white wine 2 Teaspoons dried parsley 1/2 Teaspoon each dried rosemary, thyme and sage 1 Bay leaf 1 BONE-IN TURKEY BREAST (5-6 pounds) Paprika 3 Cloves garlic Instructions: Preheat oven to 350. In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary,…