Beef Pasta with Red Peppers

Beef Pasta with Red Peppers By Chef K.T. Murphy Ingredients: 1 lb penne pasta 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, crushed 1 lb ground beef 1/2 tsp ground fennel 1 14oz can tomatoes 2 red peppers, halved and sliced 1/2 cup water 1 small beef stock cube 1 tsp sugar…

Prison Beef and Chili Ramen(Prison Cooking)

PRISON BEEF AND CHILI RAMEN Ingredients 1 bag of Ramen (chicken or chili) 1 can of chili with beans 1 can of beef pot roast 1 small bag of corn chips 1 small bag of Doritos cheddar cheese, either easy cheese or shredded Instructions: Crumble corn chips and Doritos. Cook noodles the same as always,…

Marinated Beef Open Faced Pitas

Marinated Beef Open Faced Pitas By Chef K.T. Murphy Ingredients: 1/2 cup reduced sodium beef broth 2 Tbsp. olive oil 1 clove of garlic, minced 1/2 tsp. oregano 1/8 tsp. pepper 1 pound beef sirloin, cut into thin strips 2/3 cup reduced fat cucumber ranch dressing 5 (6 inch) pita bread 2 cups lettuce, chopped…

FAIR SOFT TACOS

Ingredients: 1lb. ground beef 1-3 cloves garlic, minced 3 or 4 green onion, minced 3/4 c. chopped lettuce 12 corn tortillas 1/2 c. coarsely mashed potatoes (with milk and butter) Oil, Salt ,Peper Taco sauce Preparations In skillet, slowly cook beef until browned. Add garlic, salt and pepper to taste. Drain fat. Add green onions,…

FAIR KITCHEN MEATLOAF

Ingredients 10     5     1  lb. ground beef 2       1     1/4 c. chopped onion 10     5     1  Eggs 10     5     1  c. cracker crumbs 6       3     1 1/4 c. tomato juice (46 oz. can)…

BEEF BARBECUE OLD SCHOOL

Ingredients 1 (3 – 3 1/2 lb.) chuck roast 1 can consomme Put roast in a Dutch oven, add consomme. Do not brown roast. Simmer 5 to 6 hours, covered, until meat pulls apart easily. If necessary, add more consomme during cooking. Remove meat, skin excess grease from consomme (easier if cooled first), and measure…

COUNTRY FAIR CASSEROLE

Ingredients: 1 (8 oz.) pkg. elbow macaroni 1 lb. ground beef 1 c. chopped onion 1 tsp. salt 1/4 tsp. pepper 1 can cream of celery soup 1 (8 oz.) carton sour cream 1 can English peas, drained Preparation: Cook macaroni according to package directions; drain. Combine ground beef, onion and seasonings in a skillet….

Corn Dogs from the Linwood Grill

Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt 1/2 C. milk 1 whole egg, lightly beaten 1 T. melted butter 6 skewers (8 inches each) or popsicle sticks 6 hot dogs Vegetable oil, for deep frying Prep:…

COUNTY FAIR BARBECUE SANDWICHES

Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm. bay leaves 8 whole cloves 1 tsp. salt 1/4 tsp. black pepper SAUCE; 2 tbsp. butter 1 c. chopped onion 1 1/2 c. water 1…

Indian Fry-bread Tacos

Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili beans (or make your own pot of beans) 4 large ripe tomatoes 1 head of lettuce 2 lbs. hamburger 1 lb. cheddar cheese Preparation Fry bread: Combine…

Fajitas-on-a-Stick

Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2 -inch slices Salt 8 medium flour tortillas,…

Boulettes.

Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley. Add 1 tablespoonful of lemon-juice, 2 tablespoonfuls of melted butter. Season highly with salt, black pepper and a pinch of cayenne. Mix with 1 egg and form into balls; roll in flour and fry in deep hot lard until brown….

Swiss Steak.

Season a round steak with salt, black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve hot on a platter with mashed potatoes.

A Different Sauerbraten

1 bacon,4-6 slices 1 beef roast 1 flour 4 carrots 4 celery stalks 3 onions 8 oz sour cream 3 bay leaves 1 salt and pepper,To Taste Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and…

Cooked Meat Croquettes.

4 Servings MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon oregano,Dried 1 t paprika 1/2 t salt 1/4 t black pepperor pinch cayenne pepper-(optional) 2 t lemon juice 2 T cracker…

Country Terrine.

18 Servings 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg onion, chopped 1 T butter 2 cloves garlic, crushed 1 T basil, Dried 1 T thyme, Dried 2 eggs 1 T salt 1 1/2 t black pepper 1 T white…