Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon Worcestershire sauce 32 fl oz clamato juice cocktail 1 celery salt   Instructions: Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime.   All…

Baked Vegetable & Seafood Won Tons

Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil   Instructions: Preheat oven to 350~F. In a medium bowl, combine soup…

Baked Bay Scallops

Baked Bay Scallops By Chef K.T. Murphy Ingredients: 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chopped 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh bay scallops…

Baked Crab Meat & Avocado

Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy fillets   Instructions: …

Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce By Chef K.T. Murphy Ingredients: 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed & mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green …

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Instructions: Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a…

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crab meat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3…

Baja Seafood Stew

Baja Seafood Stew By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil…

Bailey’s Bouillabaisse (Fish Stew)

Bailey’s Bouillabaisse (Fish Stew) By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup skimmed milk 1 1/2 lb cod or flounder 2 cup broccoli, diced 2 cup cauliflower, diced 1 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon marjoram…

Badapu Malu (Fried Fish)

Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil Instructions: Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to…

Bacon & Smoked Oysters

Bacon & Smoked Oysters By Chef K.T. Murphy Ingredients: 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced Instructions: Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpickthrough to hold it in place. In a medium…

Bacon & Oysters

Bacon & Oysters By Chef K.T. Murphy Ingredients: 12 oysters, selected 12 bacon slices, thin Instructions: Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns.   All the best, Good Food makes For Better Decisions. Chef Murph  

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1…

Baked Fish With Orange-Chili Marinade

Baked Fish With Orange-Chili Marinade By W. Park Kerr Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves 1 chopped 1 tablespoon olive oil 2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb of thick fish fillets Ground pepper to taste Combine the orange juice, cilantro,…

Baked Fresh Salmon

Baked Fresh Salmon By Chef K.T. Murphy Ingredients: 3 lb salmon 1 teaspoon salt 1 teaspoon pepper, black 1/2 teaspoon thyme 3 tablespoon butter 1 1/2 cup cream, light 3 onion; sliced 3 parsley sprig 1 garlic clove; quartered 1 bay leaf 2 cucumber; peeled & cut into strips Combine salt, pepper and thyme then…

Baked Fresh Salmon Steak

Baked Fresh Salmon Steak By Chef K.T. Murphy 3 lb salmon steak 1/4 lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced parsley 1/4 teaspoon tarragon 1 pepper and salt 2 tablespoon butter (optional) 1/2 cup sherry 1/3 cup fine bread crumbs   Soak lid of clay cooker. Cut salmon in half and lay…