Cheesy Broiled Flounder

Cheesy Broiled Flounder by Chef K.T. Murphy This is always a big favorite 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce Place fillets in a single layer on…

Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch Chef K.T. Murphy Its a real simple recipe when you have large clams quick and simple meal. 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 cn) or 6 large clams * 1 each egg; beaten…

Broiled Spicy Shark

Broiled Spicy Shark By Chef Murph 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon juice 1.00 clove garlic, minced 0.25 cup chopped parsley 2.00 tablespoon seafood sauce or chili sauce 1.00 tablespoon chopped fresh basil, or 1.00 tablespoon light soy sauce Place fish fillets in a plastic bag. Add lemon…

Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon Worcestershire sauce 32 fl oz clamato juice cocktail 1 celery salt   Instructions: Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime.   All…

Baked Vegetable & Seafood Won Tons

Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: 1 envelope vegetable soup mix 15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil   Instructions: Preheat oven to 350~F. In a medium bowl, combine soup…

Baked Bay Scallops

Baked Bay Scallops By Chef K.T. Murphy Ingredients: 2 sticks butter, room temp 1 cup fresh breadcrumbs 6 centiliter garlic, crushed 2 tablespoon onion, minced 1/2 cup parsley, chopped 1/4 cup white wine or sherry 1/2 lemon, juiced 1 salt and pepper 2 tablespoon oil 2 tablespoon onion, diced 1 1/2 lb fresh bay scallops…

Baked Crab Meat & Avocado

Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy fillets   Instructions: …

Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce By Chef K.T. Murphy Ingredients: 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed & mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green …

Baked Eggs With Crab Meat

Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Instructions: Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a…

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crab meat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3…

Baja Seafood Stew

Baja Seafood Stew By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil…

Bailey’s Bouillabaisse (Fish Stew)

Bailey’s Bouillabaisse (Fish Stew) By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup skimmed milk 1 1/2 lb cod or flounder 2 cup broccoli, diced 2 cup cauliflower, diced 1 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon marjoram…

Badapu Malu (Fried Fish)

Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil Instructions: Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to…

Bacon & Smoked Oysters

Bacon & Smoked Oysters By Chef K.T. Murphy Ingredients: 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced Instructions: Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpickthrough to hold it in place. In a medium…

Bacon & Oysters

Bacon & Oysters By Chef K.T. Murphy Ingredients: 12 oysters, selected 12 bacon slices, thin Instructions: Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns.   All the best, Good Food makes For Better Decisions. Chef Murph  

Baked Crab Quesadillas

Baked Crab Quesadillas By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1…