Baked Oysters

Baked Oysters  by Chef Murph 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley  melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut…

Baked Dilled Salmon On Rice

Baked Dilled Salmon On Rice  by Chef Murph 1 medium onion, chopped 3 cloves garlic, minced  3 medium tomatoes, diced 1/2 lb mushrooms, sliced 3 tablespoon fresh dill, chopped 3 tablespoon lemon juice 1 salt and pepper to taste 2 cup cooked brown rice 4 salmon fillets 1 olive oil spray  Coat a nonstick skillet…

Baked Crabmeat & Avocado

Baked Crabmeat & Avocado  1 waldine van geffen  —-VGHC42A—- 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter — melted 1 can anchovy filets  Melt butter, add soup and simmer 5 minutes….

Baked Crab Quesadillas

Baked Crab Quesadillas  by Chef Murph 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas  1/3 cup shrredded monterey…

Baked Clams With Black Bean Sauce

Baked Clams With Black Bean Sauce  by Chef Murph 24 clams 1 tablespoon sesame oil 2 teaspoon ginger, fresh; finely grated 2 teaspoon garlic; minced 1/2 teaspoon red pepper flakes 1/4 cup fermented black beans; rinsed & mashed 2 tablespoon wine, white 1 tablespoon soy sauce 3 tablespoon scallion; chopped white and green p  Shuck…

Baked Breaded Bluefish With Mock Tartar Sauce

Baked Breaded Bluefish With Mock Tartar Sauce  by Chef Murph 1/4 cup skim milk 1 egg white 1/8 teaspoon pepper, black 2 bluefish fillets, 4 oz 1/4 cup bread crumbs  —-MOCK TARTAR SAUCE—- 1/2 cup yogurt, nonfat 1 tablespoon sour pickle; minced 1 tablespoon green olive, pitted; minced 1 tablespoon parsley, fresh; minced 1/4 teaspoon…

Baja Seafood Stew

Baja Seafood Stew  by Chef Murph 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil 2 cup white wine; dry 1 tablespoon orange peel; grated 1 1/2 cup orange juice 1 tablespoon sugar 1 tablespoon cilantro; fresh, snipped 1 teaspoon basil leaves; dried…

Badhapu Malu (Fried Fish)

Badhapu Malu (Fried Fish)  by Chef Murph 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt 1/2 teaspoon btack pepper 1/2 litre oil  Cut the fish steaks into six pieces. Soak the tamarind in water, remove the seeds and add to the fish…

Bacon & Oysters

Bacon & Oysters  by Chef Murph 12 oysters, selected 12 bacon slices, thin  Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan in a medium oven until bacon browns. 

Bacalao A La Viszcaina (Basque Style Codfish)

Bacalao A La Viszcaina (Basque Style Codfish)  by Chef Murph 2 lb thick salt cod, desalted and cooke; d, (see notes below),  cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour for dredging 1/2 cup pure Spanish olive oil FOR THE SOFRITO: 1/4 cup pure Spanish olive oil 1 large…

Bacalaitos (Salt Codfish Fritters)

Bacalaitos (Salt Codfish Fritters)  by Chef Murph 1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 oil, vegetable; for frying  Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the…

Ann’s Seafood Chowder

Ann’s Seafood Chowder  by Chef Murph 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced 1 each tomato, large, diced 2 tablespoon flour 3 cup milk 1 cup water 1 salt & pepper to taste  Melt butter in heavy saucepan over medium-low heat….

Angel Hair Pasta With Sea Scallops

Angel Hair Pasta With Sea Scallops  by Chef Murph 1/2 cup soft breadcrumbs 8 oz angel hair pasta — 1 uncooked 1 tablespoon olive oil — for vegetables 1 teaspoon olive oil — for scallops 1/2 cup chopped fresh parsley — 1 divided 1 clove garlic — minced 1 teaspoon dried whole basil 1/2 teaspoon…

Seaweed 101: Nature’s Super Food

Seaweed 101: Nature’s Super Food by Chef Murph Seaweed is a classification of foods that are found in the salt water of the ocean. They are extremely nutrient-dense so contain a great deal of nutrients calorie per calorie, making it a superfood you won’t want it to miss.  Seaweed Benefits Seaweeds, as a class of…

Crab-And-Pink Grapefruit Salad

Crab-And-Pink Grapefruit Salad By Chef K.T. Murphy 2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated grapefruit peel 1 shallot; minced 1 tablespoon white wine vinegar 1 tablespoon balsamic vinegar 1/2 teaspoon…

Cheesy Broiled Flounder

Cheesy Broiled Flounder by Chef K.T. Murphy This is always a big favorite 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce Place fillets in a single layer on…